WHAT IS ALREADY KNOWN ABOUT THIS SUBJECT Mexican-American children are at particularly high risk of obesity. Features of the perinatal environment, including maternal nutrition, anthropometry, glucose tolerance and growth rate during infancy are implicated in programming of obesity in the offspring. WHAT THIS STUDY ADDS Greater rate of weight or length gain in the first 6 months of life is as...

BACKGROUND Food companies often use healthy lifestyle messages in child-directed advertising, raising public health concerns about health halo effects for nutrient-poor food/drinks. OBJECTIVE Examine effects of health messages promoting nutrient-poor foods in child-directed advertising. METHODS Randomized controlled experiment (N = 138). Children (7-11 years) viewed three child-friendly com...

Recognizing that: • The global burden of maternal and child undernutrition remains unconscionably large, and is the single greatest constraint facing global development efforts. • A renewed and strengthened evidence base exists for a set of essential nutrition interventions that if effectively targeted to mothers and children from conception to two years of age, could prevent at least a quarter...

The aim of this study was to collect evidence of the impact of nutritional interventions on child growth. A systematic review of the literature on nutritional interventions in under-two-year-old children from 1980 to 2002 was conducted in the electronic databases (MEDLINE, LILACS, and MedCarib). The following descriptors were used: "nutrition", "child", "trial", "intervention", "growth", "infan...

Adequate nutrition during the early years of life is of paramount importance for growth, development and long-term health through adulthood. It is during infancy and early childhood that irreversible faltering in linear growth and cognitive deficits occur (1, 2). Poor nutrition during this critical period contributes to significant morbidity and mortality (3). Similarly, the increasing prevalen...

OBJECTIVE The objective of the present study was to gain an understanding of the organizational characteristics and processes in two child-care centres that may influence adoption of the Alberta Nutrition Guidelines for Children and Youth (ANGCY). DESIGN In-depth qualitative case studies. Data were collected through direct observations, key informant interviews and field notes. Diffusion of I...

BACKGROUND Over half of the world's children suffer from poor nutrition, and as a consequence they experience delays in physical and mental health, and cognitive development. There is little data evaluating the effects of delivery of lipid-based, nutrition supplementation on growth and development during pregnancy and early childhood within the context of a scaled-up program. Furthermore, there...

Child malnutrition remains one of the major public health problems in many parts of the world, especially in a developing country like Bangladesh. Several socioeconomic and demographic factors are responsible for this condition. The present study was conducted to uncover the risk factors associated with malnutrition among under-five children in Bangladesh by analyzing the data from a nationally...

BACKGROUND The study attempts to develop an ordinal logistic regression (OLR) model to identify the determinants of child malnutrition instead of developing traditional binary logistic regression (BLR) model using the data of Bangladesh Demographic and Health Survey 2004. METHODS Based on weight-for-age anthropometric index (Z-score) child nutrition status is categorized into three groups-sev...

Background Poor nutrition and infectious diseases can prevent children from reaching their developmental potential. We aimed to assess the effects of improvements in water, sanitation, handwashing, and nutrition on early child development in rural Kenya. Methods In this cluster-randomised controlled trial, we enrolled pregnant women in their second or third trimester from three counties (Kaka...