The purpose of the research is to work out a routine method for quantitative determination total amount hydroxycinnamic acids in chicory herb growing Ukraine. presence chlorogenic and caffeic was experimentally proven by comparing TLC profiles solutions extract standard substances acids. According chromatogram, chemical composition ethanol extracts qualitatively constant did not depend on serie...

Ruminant production systems are major contributors to greenhouse gases emissions, with animal feeding practices being the main cause for methane and nitrous oxide’s release. Although animals forages has been proven be more sustainable, traditional ryegrass monocultures still require a lot of input (e.g., fertilisers pesticides). Multi-species swards, consisting different such as grasses, forage...

Remarkably, within the Asteraceae, a species-specific fructan pattern can be observed. Some species such as artichoke (Cynara scolymus) and globe thistle (Echinops ritro) store fructans with a considerably higher degree of polymerization than the one observed in chicory (Cichorium intybus) and Jerusalem artichoke (Helianthus tuberosus). Fructan:fructan 1-fructosyltransferase (1-FFT) is the enzy...

In this study, roots of Turkish origin wild chicory (Cichorium intybus L.) genotypes were investigated for total flavonoid and phenolic contents, radical cation scavenging activity (ABTS), Free (DPPH), radical, mineral content. These characteristics also compared with other coffee varieties. The contents ranged between 0.290-4.350 mg QE/g dry weight (DW) 0.943-13.860 GAE/g DW. DPPH was listed h...

Vegetable transplanting is an important and advantageous practice in vegetables production systems. In recent years, the development of vegetable tools has increased, as well interest for automatic robotic transplanters. However, at present, feeding machines often still performed by hand. This paper presents design, testing a needle gripper two-finger transplanting. Both grippers were self-desi...

a total of 288 broiler chickens (1 d old) were used in a 42-d growth trial to study the effects of chicory (cichorium intybus) and nettle (urtica dioica) with or without multi-enzyme on growth performance, carcass traits, and biochemical parameters. the corn-soybean based control diet and 8 experimental diets were fed to each of 3 pens of chickens (12 chickens/pen). treatments were as follows: ...