Transitioning to conservation agriculture is proving be a better alternative and could become the norm in future. Morocco, geographically located hot spot, much more vulnerable hazards of climate change advantages remain good compromise ensure sustainable agricultural production. However, lack sufficient knowledge about this technology hindrance thus create mistrust among farmers. Therefore, ob...

OBJECTIVE : This is a review on published data available on food allergy in East Asia and a discussion on the insights that it offers. METHODS : PubMed searches were made for terms food allergy and anaphylaxis, in combination with Asia. RESULTS : There is a paucity of population-based prevalence studies on food allergy in Asia. Certain unique food allergens, such as buckwheat, chestnuts, ch...

Glycaemic responses to foods reflect the balance between glucose loading into, and its clearance from, the blood. Current in vitro methods for glycaemic analysis do not take into account the key role of glucose disposal. The present study aimed to develop a food intake-sensitive method for measuring the glycaemic impact of food quantities usually consumed, as the difference between release of g...

ABSTRACT Plant pathogens often exhibit variation in virulence, the ability to cause disease on host plants with specific resistance, evident from the diversity of races observed within pathogen species. The evolution of races in asexual fungal pathogens has been hypothesized to occur in a stepwise fashion, in which mutations to virulence accumulate sequentially in clonal lineages, resulting in ...

1. APPLICATION OF FULL FACTORIAL DESIGN IN THE MEASUREMENT OF DRYING RATES OF A ROTARY DRYER Drying is a physical separation process which enables to remove the liquid phase from a solid, semisolid or liquids by means of thermal energy. The aim of the experiment is to observe how various operational parameters affect the drying process in a rotary dryer. In drying process, heat is transferred b...

This study was conducted to investigate the effects of sprouting buckwheat and chickpeas on their nutritional physicochemical properties. Lipid content decreased significantly (P<0.05) after germination but increased chickpea germination. Protein, vitamin B₆ total phenols, flavonoid in sprouted treatments compared non-sprouted treatments. Water holding capacity greater for which could be rel...

Abstract Industrial and agricultural growth, population explosion, as well climate change all over the world have led to a significant increase in demand for fresh water, so obtaining it simplest, cheapest most appropriate way has become challenge many countries, including Iraq. The aim of study is invest free solar energy through use stills desalinate water production mixing drip techniques. r...