نتایج جستجو برای: chewing

تعداد نتایج: 7079  

Journal: :The Journal of Japanese Society of Stomatognathic Function 2004

2015
Carolina Almeida Rodrigues Melissa de Oliveira Melchior Laís Valencise Marcelo Oliveira Mazzetto

masticatory function, which can be affected by a complex interaction of factors. The aim of this study was analyze the masticatory function in patients with TMD using surface electromyography (EMG) and masticatory efficiency (ME). Twenty-seven patients with TMD and 25 considered control (n), aged between 18 and 60 years, paired by age and gender, were evaluated according to RDC/TMD. In both gro...

2013
Ali Kaid Al-Sharabi Hussien Shuga-Aldin Ibrahim Ghandour Nezar Noor Al-Hebshi

This study assessed the effect of qat chewing on periodontal health, independent of other risk factors. Four hundred qat chewers and 100 nonchewers (20-50 years) were included. Demographic data and detailed information about chewing and smoking were obtained. Periodontal status was assessed using Community Periodontal Index (CPI) and clinical attachment loss (CAL). The qat chewers were older, i...

Journal: :Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion 2018
Ping Yang Wu Jun Long Li Wei

Background A number of studies with conflicting results have evaluated the effect of chewing gum on post-operative gastrointestinal recovery in patients after major colorectal surgery. Objective The objective of the study was to study the efficacy of chewing gum in patients with rectal cancer after elective open proctectomy only. Methods A randomized controlled clinical trial was performed....

2013
Daniela de Rossi Figueiredo Marco Aurélio Peres Carla Antoni Luchi Karen Glazer Peres

OBJECTIVE The aim of this study was to estimate the prevalence of chewing impairment according to sex, and its associated factors in adults. METHODS A cross-sectional population-based study was carried out with 2,016 subjects aged between 20 and 59 years in Florianopolis, SC, Southern Brazil, in 2009. The sampling was undertaken in two stages, census tracts and households. The outcome 'chewin...

2015
Mohamed-I Kotb El-Sayed Hatem-K Amin

BACKGROUND The current study's aim is to evaluate the possible interaction effects of khat chewing on treatment of paranoid schizophrenic patients. PATIENTS AND METHODS In the study group, 42 male subjects suffered from paranoid schizophrenia and were classified according to their khat chewing habits into two subgroups: either khat-chewer subgroup (SKc; n=21; r=11, h=10) or non-khat-chewer su...

2017
Alexandre Baumgarten Jeanne Gabriele Schmidt Rafaela Soares Rech Juliana Balbinot Hilgert Bárbara Niegia Garcia de Goulart

OBJECTIVE The objective of this study was to explore the factors associated with inadequate chewing in an adult and elderly population of a city in the southern region of Brazil. METHODS This was a cross-sectional study based on a population home-based inquiry (DCH-POP) in southern Brazil. Individuals were interviewed by trained interviewers to create a standardized procedure. In a pilot stud...

Journal: :Appetite 2004
Richard Stephens Richard J Tunney

Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed.

2011
Mohita Marwaha Manohar Bhat

The aim of the present study was to evaluate the antimicrobial efficacy of sugar-free chewing gums and also to assess the effect of dosage and frequency of intake of sugar-free gums on Streptococcus mutans count. Method : The sample consisted of 30 subjects, divided into two groups AI and AII. Each group consisted of 15 subjects. Group AI chewed two sugar-free chewing gum, twice daily for 20 mi...

Journal: :iranian journal of cancer prevention 0
sudhir naik dept. of ent, head and neck surgery, kvg medical college, sullia, india sarika s naik dept. of anesthesia, kvg medical college, sullia, india

background: betel nut and betel quid chewing are from major etiological factor for oral cancer. they also increase the risk of systemic diseases such as asthma, diabetes mellitus, metabolic syndrome, myocardial infarction, hypertension, and other cardiovascular diseases. methods: sixty three patients of oral cancer in our institution during jan. 2007 to may 2011 were included in our study. this...

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