Turmeric (Curcuma longa L.) is widely utilized as a spice, food colorant, and preservative in India, China, South-East Asia. With containing potential turmeric extracts compounds, it has been traditional medicine for various diseases counting diabetes, hepatitis, hemorrhoids, hysteria, indigestion, skin disease, inflammation, anorexia, hepatic disorders, cough, sinusitis, etc. So far, large num...