نتایج جستجو برای: chelation of polyphenols

تعداد نتایج: 21165124  

Journal: :MATEC Web of Conferences 2013

2015
Manuel Liebeke Nicole Strittmatter Sarah Fearn A John Morgan Peter Kille Jens Fuchser David Wallis Vitalii Palchykov Jeremy Robertson Elma Lahive David J Spurgeon David McPhail Zoltán Takáts Jacob G Bundy

All higher plants produce polyphenols, for defence against above-ground herbivory. These polyphenols also influence the soil micro- and macro-fauna that break down plant leaf litter. Polyphenols therefore indirectly affect the fluxes of soil nutrients and, ultimately, carbon turnover and ecosystem functioning in soils. It is unknown how earthworms, the major component of animal biomass in many ...

Journal: :iranian journal of allergy, asthma and immunology 0
salvatore chirumbolo department of pathology and diagnostics-section of general pathology, university of verona, italy

flavonoids polyphenolic compounds that exert many anti-inflammatory and anti-microbial effects, and exhibit an anti-allergic action. quercetin is a flavonoids that recently  has  raised  many  issues  and  shown  evidence about its action as a potential drug to allergy. a chinese herbal formula, known as food allergy herbal formula (fahf) has been related with blocking of anaphylaxis to peanuts...

Journal: :journal of physical & theoretical chemistry 2011
m. monajjemi a. eghdami

over the past decade, the chemical behavior of flavonoids as antioxidants has become the subject ofintense experimental research. in this paper, we use a quantum-chemical approach to shed light on thereactivity of four poly phenols, benzoic acid, vanilic acid, gallic acid and flavone . in order to establishthe most efficient theoretical methodology, different methods, either hartree—fock-based ...

Journal: :international journal of environmental research 2010
r. naim l. kisay j. park m. qaisar a.b. zulfiqar

electroplating industry wastewater (eiw) characterized by high chemical oxygen demand (cod) is a big source of water and air contamination with heavy metals. the formation of cyanide complex with heavy metals is responsible for its elevated cod. the concentration of heavy metals in eiw can be removed by the use of different precipitating agents (sulfide and hydroxide). but the major bottleneck ...

Journal: :Revista Brasileira de Hematologia e Hemoterapia 2008

Poly(ether ether ketone) with cardo group-based (PEEK-WC) membranes, in hollow fber (HF) confguration, were prepared via the dry-wet spinning technique through the phase inversion process and used to clarify kiwifruit juice. The depectinised juice was processed according to a batch concentration confguration in selected operating conditions (transmembrane pressure, 1.6 ...

2011
Nina Mikirova Joseph Casciari Ronald Hunninghake

Metal toxicity represents a significant public health concern and contributes to many toxic metal-exposure related diseases. In particular, toxic metals promote the oxidative stress in stem cells and endothelial progenitor cells (EPCs). EPCs that are presented in peripheral blood function to replenish aging damaged endothelial cells and play important role in the maintenance of vasculature and ...

Journal: :Medical decision making : an international journal of the Society for Medical Decision Making 1995
D E Glotzer K A Freedberg H Bauchner

OBJECTIVES No consensus exists regarding the preferred treatment of childhood lead poisoning. The authors used decision analysis to compare the clinical impacts and cost-effectiveness of four management strategies for childhood lead poisoning, and to investigate how effective chelation therapy must be in reducing neuropsychologic sequelae to warrant its use. METHODS The model was based on a 2...

Farin Nouri Rashid Jamei Siavash Hosseini Sarghein

The effects of UV-B radiation on the amount of chlorophyll a, b, carotenoids, flavonoids, anthocyanins, and polyphenols of three soybean cultivars was studied. After germination in the incubator, plants were put in pots of soil and during 3 weeks and irrigated with Hoagland solution every day. After 3 weeks, plants were exposed to UV-B for 20 min every day for a week. In each cultivar, UV-B red...

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