نتایج جستجو برای: chal can be consider as a probiotic dairy product key word fermented camel milk

تعداد نتایج: 14369087  

Journal: :Journal of Dairying, Foods & Home Sciences 2023

Background: The present investigation was planned to standardize a method for preparation of whey-based fermented probiotic beverage containing Alfonso mango (Mangifera indica) pulp. This study undertaken in view the fact that foods can play an important role promoting health and reducing public care costs developing country like India. As such whey is major dairy by-product, which causes enorm...

Ali Ghorbani Ranjbary, Mohammad Javad Sabahi Goraghani Mostafa Rostampour Sara Varzandian Zahra Ghorbani Ranjbary

The objective of this study ware to investigate the effects of different doses of Origanum vulgare on the growth of Lactobacillus casei and Lactobacillus paracasei (separated from Iranian dairy products) in milk produced at one step. The product was then examined in terms of pH, acidity and microbe counting during incubator setting period. In the milk samples with Lactobacillus casei, the contr...

Ali Ghorbani Ranjbary, Mohammad Javad Sabahi Goraghani Mostafa Rostampour Sara Varzandian Zahra Ghorbani Ranjbary

The objective of this study ware to investigate the effects of different doses of Origanum vulgare on the growth of Lactobacillus casei and Lactobacillus paracasei (separated from Iranian dairy products) in milk produced at one step. The product was then examined in terms of pH, acidity and microbe counting during incubator setting period. In the milk samples with Lactobacillus casei, the contr...

Journal: :Sustainability 2022

In this paper, we analyse consumer acceptance, preferences and attitudes to camel milk based on a cross-country study qualitative focus groups with consumers. Outside the main consumption countries where is regular part of daily diet, many consumers buy product primarily due its promised health benefits. Furthermore, they are willing pay substantial price premium for milk. The findings from lit...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1390

a novel silver (ag) nanocomposite electrode was proposed that fabricated from metal nanostructures and ionic liquids. the combined application of unique properties of nanomaterials and ionic liquids in the design of this ag nanocomposite results in electrodes with interesting advantages compared to the conventional metal disk electrode. in the first part of this thesis, the elecrocatalytic eff...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

wireless sensor networks (wsns) are one of the most interesting consequences of innovations in different areas of technology including wireless and mobile communications, networking, and sensor design. these networks are considered as a class of wireless networks which are constructed by a set of sensors. a large number of applications have been proposed for wsns. besides having numerous applic...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1390

learning a second or foreign language requires the manipulation of four main skills, namely, listening, reading, speaking, and writing which lead to effective communication. it is obvious that vocabulary is an indispensible part of any communication, so without a vocabulary, no meaningful communication can take place and meaningful communication relies heavily on vocabulary. one fundamental fac...

2017
Qing-Qing Dong Hai-Jie Hu Xue-Gang Luo Qiu-Tong Wang Xiang-Chao Gu Hao Zhou Wen-Juan Zhou Xiao-Meng Ni Tong-Cun Zhang

We report the complete genome sequence of Lactobacillus plantarum CGMCC 8198, a novel probiotic strain isolated from fermented herbage. We have determined the complete genome sequence of strain L. plantarum CGMCC 8198, which consists of genes that are likely to be involved in dairy fermentation and that have probiotic qualities.

2017
Elisabet Sánchez Juan C. Nieto Silvia Vidal Alba Santiago Xavier Martinez Francesc J. Sancho Pau Sancho-Bru Beatriz Mirelis Helena Corominola Candido Juárez Chaysavanh Manichanh Carlos Guarner German Soriano

Probiotics can prevent pathological bacterial translocation by modulating intestinal microbiota and improving the gut barrier. The aim was to evaluate the effect of a fermented milk containing Lactobacillus paracasei subsp. paracasei CNCM I-1518 on bacterial translocation in rats with carbon tetrachloride (CCl4)-induced cirrhosis. Sprague-Dawley rats treated with CCl4 were randomized into a pro...

Journal: :Fermentation 2023

In recent years, the development of non-dairy probiotic beverages has been stimulated due to increase in number people with milk protein allergies, lactose intolerance, and those that are vegetarian vegan eating. These functional foods have a health benefits, combining properties plant matrices effects. However, major challenge formulating these is limited adapted microbial strains phenotype pr...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید