The study pertains to the estimation of carcass traits of broiler duck reared in hot and humid climate of Eastern India. The carcass and different cut weights were estimated using non invasive measurements, breast angle and body weights separately at different ages, i.e. 21, 28,35,42,49 and 56 days of age. The carcass traits were estimated using linear, logarithmic, exponential, inverse, power,...

A study was carried out to find the effect of feeding Cow urine ark and Aloe vera extract on performance and carcass traits of broilers. For Performance Quality, Body Weight of birds were weighed on weekly basis till 6 weeks of age. Weight gain in different groups of broilers was calculated on weekly basis. Evaluation of Feed Intake was done on the basis of feed offered and left over feed recor...

this study was conducted to evaluate the effect of feeding treated wheat straw with urea and whey on fattening lambs performance. about 4.5 kg urea and 1.5 kg salt were dissolved in 40 l water and mixed with 30 l of whey. the solution was spread over 100 kg chopped wheat straw. thirty two male lambs were randomly divided into four feeding groups to compare performance with diets based on barley...

The objective of this study was to compare growth and carcass traits of 1,252 progeny of six commercially available dam lines included in the National Pork Producers Council Maternal Line Evaluation Project. Lines compared included one maternal line supplied by each of American Diamond Swine Genetics (ADSG), Danbred NA (DB), two lines supplied by Monsanto Choice Genetics (DK and GPK347), Newsha...

Genetic parameters, genetic trends, and genetic progress of carcass traits were estimated for 12,447 Nellore individuals from different Brazilian herds. The following carcass traits were analyzed: visual body scores of conformation (CONF), precocity (PREC), and muscularity (MUSC); rump width (RW) and rump length (RL), body size (frame); and ultrasound evaluation of ribeye area (REA), backfat th...

This investigation aimed to study polymorphism of growth hormone (GH), growth hormone receptor (GHR), and insulin like growth factor 1 (IGF-1) genes and their associations with growth and carcass traits in Mazandaran native chicken. 200 male chicks were reared and slaughtered at 12 weeks of age. Traits including live weight at 4, 8 and 12 weeks of age, body weight and weights of heart, liver, g...

To get insights into selection criteria for feed efficiency, 2 rabbit lines have been created: the ConsoResidual line was selected for residual feed intake (RFI) with ad libitum feeding and the ADGrestrict line was selected for ADG under restricted feeding. The aim of the present study was to evaluate the impact on carcass and meat quality of the genetic selections. This comparison was performe...

In genetic improvement programmes for beef cattle, the effect of selecting for a given trait or index on other economically important traits, or their predictors, must be quantified to ensure no deleterious consequential effects go unnoticed. The objective was to compare live animal measurements, carcass composition and plasma hormone and metabolite concentrations of male progeny of sires selec...

Carcass traits have been successfully used to determine body composition of steers. Body composition, in turn, has been used to predict energy content of ADG to compute feed requirements of individual animals fed in groups. This information is used in the Cornell value discovery system (CVDS) to predict DM required (DMR) for the observed animal performance. In this experiment, the prediction of...

Delivering beef of consistent quality to the consumer is vital for consumer satisfaction and will help to ensure demand and therefore profitability within the beef industry. In Australia, this is being tackled with Meat Standards Australia (MSA), which uses carcass traits and processing factors to deliver an individual eating quality guarantee to the consumer for 135 different 'cut by cooking m...