abstract in order to study the effect of different water potential on anethum graveolens two experiments were conducted for germination and vegetative stages. this study was carried out as a factorial experiment based on completely randomized design with three replications. in the first experiment, response of dill seeds germination to levels of drought stress including to drought potentials ze...

* Corresponding author ([email protected]) Abstract: Soil carbohydrates (SC) are important parameters in determining soil fertility in different land uses, particularly in the tropics. There are no tropical studies reported so far on the effect of heterogeneneous land uses on the concentration of SC. Therefore, SC under 13 different land uses including forests and adjacent cultivated lands in S...

Usually glucose is used as an energy source intraoperatively, and recently maltose containing fluids was introduced as intraoperative fluid supply. However, the optimal dosage and form of intraoperative carbohydrate have not yet been known. The authors compared changes in the RQ during surgery without any energy source supply, and with administration of glucose or maltose in twenty eight males ...

43 Res. 49,3314-3320 Rubin, J. S., Chan, A. M. L., Bottaro, D. P., Burgess, W. H., Taylor, W. G., Cech, A. C., Hirschfield, D. W., Wong, J., Miki, T., Finch, P. W. and Aaronson, S. A. (1991) Proc. Natl. Acad. Sci. U.S.A. 88,415-419 Rosen, E. M., Goldberg, I. D., Kacinski, B. M., Buckholz, T. and Vinter, D. W. (1989) In Vitro 25, 163-173 Zarnegar, R., De Frances, M. C., Oliver, I,. and Michalopo...

The primary role of carbohydrates (sugars and starches) is to provide energy to cells in the body, particularly the brain, which is the only carbohydrate-dependent organ in the body. The Recommended Dietary Allowance (RDA) for carbohydrate is set at 130 g/d for adults and children based on the average minimum amount of glucose utilized by the brain. This level of intake, however, is typically e...

− The present work presents improvements to the existing methods for extraction of carbohydrates with water. In order to test the effects of extraction factors on the yield of carbohydrates, extractions of water-soluble carbohydrates were performed with two contrasting samples (suspended particulate organic matter from the high turbidity zone of the Gironde estuary and sedimentary organic matte...

We examine the relationships between glycemic carbohydrate and its effects on short-term satiety and food intake. Both high- and low-glycemic carbohydrates have an impact on satiety, but their effects have different time courses. High-glycemic carbohydrates are associated with a reduction in appetite and food intake in the short term (e.g., one hour), whereas the satiating effects of lower-glyc...

Carbohydrates on the cell surface control intercellular interactions and play a vital role in various physiological processes. However, their systemic distribution patterns are poorly understood. Through the direct stochastic optical reconstruction microscopy (dSTORM) strategy, we systematically revealed that several types of representative carbohydrates are found in clustered states. Interesti...