The experiment entitled "Effect of gibberellic acid and naphthalene acetic on growth yield quality chilli (Capsicum annum L.)” was conducted at Department Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj during August to December, 2021. Experiment laid out in Factorial Randomized Block Design with three replications ten treatment combinations. consisted two factors. Factor A: Varie...

Red chili (Capsicum annum L.) is one of the important horticultural crops, yet its productivity still relatively low. This study aims to determine red improvement through use inorganic fertilizer and biofertilizer. The factorial randomized group design (RAK) experimental with 2 factors 3 replicates (10 plants for each replicate) was used in this research. Factor I consisted four doses (K), name...