Capparis is a dominating genus of the family Capparidaceae. Capparis spp. are xerophytic, growing in a broad range of climatic conditions, such as dry deserts to cooler terrains of mountain either as shrubs, trees or creepers. The female flowers of some of the Capparis species are used as vegetable and fruits are used in pickle production because of their high nutritive ingredients like protein...

BACKGROUND Pycnocycla spinosa (P. spinosa) a member of the Umbelliferae family is traditionally used for treatment of different ailments. OBJECTIVES This study aimed to evaluate the total phenolic and flavonoid content of P. spinosa extracts (methanol, ethanol and aqueous) and their antioxidant and antimicrobial effects. MATERIALS AND METHODS The antimicrobial activity of different extracts...

Masoud Sheikh, Hamid Reza Eshraghi, Masoud Khoshnia, Masoumeh Mazandarani & Abdolvahab Moradi* Department of Veterinary Basic Science, College of Veterinary Science, Science and Research branch, Islamic Azad University, Tehran, Iran; Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran; Department of Botany, Gorgan Branch, Islamic Az...

A novel endophytic actinobacterial strain, designated EGI 6500195T, was isolated from fruits of Capparis spinosa. Growth occurred at 10-45 °C (optimum 30 °C), at pH 6-8 (optimum pH 7) and in the presence of 0-1 % (w/v) NaCl. Strain EGI 6500195T shared highest 16S rRNA gene sequence similarity (97.74 %) with Streptomyces vitaminophilus DSM 41686T and less than 97 % sequence similarity with other...

In vitro shoot tips of Capparis spiunosa were cryopreserved using the vitrification, encapsulation/ dehydration and encapsulation vitrification techniques. In the vitrification procedure, a maximum of 70% regrwoth was obtained when shoot tips were treated with the Plant vitrification solution (PVS2) for 60 min at 0°C and plunged directly into liquid nitrogen. In encapsulation dehydration, shoot...