A variety of commercially available cane and crutch tips were tested on surfaces of ice and soapy tile under varying axial (thrust) loads. The output measurement consisted of the angle between the vertical and the cane axis at which slip occurred. It was learned that: 1. From the viewpoint of a user, a minimal slip angle of roughly 25 deg is desirable. 2. On ice-rink ice, a number of cane tips ...

Background The alcohol industry is an excellent representation of the development process in Brazil, it considers the sugar cane as one of the biggest monocultures. As a result of this high production, there is the vinasse, a residue from the alcohol production after the pulp fermentation and distillation of the wine (Pulp after fermentation), ensuing from 8 to 15 liters for each liter of ethan...

Since 1995 (the last time the author addressed the SASTA Congress), the Australian sugar industry has been through significant change. This paper discusses some of those changes and provides a perspective on the responses to those changes. The industry has been through both good and bad times in this period. Production, price and profitability have been through the familiar cycle of highs and l...

BACKGROUND This study aims to chemically characterize thin stillage derived from lignocellulosic biomass distillation residues in terms of organic strength, nutrient, and mineral content. The feasibility of performing anaerobic digestion on these stillages at mesophilic (40 °C) and thermophilic (55 °C) temperatures to produce methane was demonstrated. The microbial communities involved were fur...

The discrepancies across test sites and years, along with the interaction between cultivar and environment, make it difficult to accurately evaluate the differences of the sugarcane cultivars. Using a genotype main effect plus genotype-environment interaction (GGE) Biplot software, the yield performance data of seven sugarcane cultivars in the 8th Chinese National Sugarcane Regional Tests were ...

Vision-impaired individuals often use a long white cane to assist them with gathering information about their surroundings. However, these aids are generally not used to detect obstacles above knee height. The purpose of this study is to determine whether a low-cost, custom-built electronic device clipped onto a traditional cane can provide adequate vibratory warning to the user of obstacles ab...

Cane Toads (Rhinella marina) are invasive pests in many parts of the world, including the Japanese island of Ishigaki. Extensive research in Australia has identified promising new methods for control, but also has shown that toads exhibit geographic variation in many traits (suggesting that methods developed in one location may not work in another). Can the approaches developed in Australia pla...

Recently attention has been focused on cane quality as a means of improving the overall performance of the South African sugar industry. Work by the SMRI pioneered the use of ethanol as an indicatorand showed a lossof between 2 and 3% of the mass of sucrose in fresh cane for every 1 000 ppm ethanol on brix. Results obtained during the implementation of this procedure routinely during the 1991 s...

the purpose of the study was to identify and document technical knowledge and information gaps that can inform development of appropriate training programs for cane farmers. the study employed a survey research design; involving 105 small scale farmers in selected from eight sub-counties of kakamega county. data was analyzed using both descriptive and inferential statistics. pearson’s product m...

The rotating cross-arm (RCA) technology combines a unique trellis design and cane training protocol. Developed over the last two decades, this technology is beginning to have an impact on the blackberry (Genus Rubus, subgenus Rubus) industry in the United States (US). It has been successfully transferred to growers in more than 21 states in the last two years and contributed to increasing the b...