نتایج جستجو برای: camel whey protein

تعداد نتایج: 1240035  

2016
Markus Schmid Tobias K. Prinz Andreas Stäbler Sven Sängerlaub

Whey protein coatings and cast films are promising for use as food packaging materials. Ongoing research is endeavoring to reduce their permeability. The intention of this study was to evaluate the effect of the reactive additives sodium sulfite, sodium dodecyl sulfate (SDS), and urea on the oxygen barrier, water vapor barrier, and protein solubility of whey protein cast films. The concentratio...

2014
Tanya J Tycholis John P Cant Vern R Osborne Anna K Shoveller

BACKGROUND Decreasing the rate of protein emptying from the stomach may improve efficiency of utilization of dietary amino acids for protein deposition. Some studies in rats and humans have shown casein to be more slowly released from the stomach than whey protein. To test if casein induces a slower rate of gastric emptying in cats than whey protein, L-[1-(13)C]phenylalanine (Phe) was dosed ora...

Journal: :The British journal of nutrition 2011
Sebely Pal Vanessa Ellis

Previous evidence indicates that chronic consumption of dairy whey proteins has beneficial effects on CVD risk factors. The present study investigated the postprandial effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight and obese postmenopausal women. This was a randomised, three-way cross-over design study where twenty overweight and obes...

Journal: :Genetics and molecular research : GMR 2014
X Li X Z Ding Y L Wan Y M Liu G Z Du

Under the traditional grazing system on the Qinghai-Tibetan Plateau, the amount of milk in domesticated yak (Bos grunniens) with clinical mastitis decreases and the milk composition is altered. To understand the mechanisms of mammary gland secreted milk and disease infection, changes in the protein composition of milk during clinical mastitis were investigated using a proteomic approach. Milk w...

2018
Caroline Giezenaar Natalie D Luscombe-Marsh Amy T Hutchison Scott Standfield Christine Feinle-Bisset Michael Horowitz Ian Chapman Stijn Soenen

Protein-rich supplements are used widely for the prevention and management of malnutrition in older people. We have reported that healthy older, compared to younger, adults have less suppression of energy intake by whey-protein-effects on appetite-related hormones are unknown. The objective was to determine the effects of intraduodenally administered whey-protein on glucose, gut hormone, and am...

2013
Markus Schmid Lesley-Virgina Hinz Florian Wild Klaus Noller

Pure whey protein isolate (WPI)-based cast films are very brittle due to its strong formation of protein cross-linking of disulphide bonding, hydrogen bonding as well as hydrophobic and electrostatic interactions. However, this strong cross-linking is the reason for its final barrier performance. To overcome film brittleness of whey protein layers, plasticisers like glycerol are used. It reduce...

2012
Albert Salehi Ulrika Gunnerud Sarheed J Muhammed Elin Östman Jens J Holst Inger Björck Patrik Rorsman

BACKGROUND Whey protein increases postprandial serum insulin levels. This has been associated with increased serum levels of leucine, isoleucine, valine, lysine, threonine and the incretin hormone glucose-dependent insulinotropic polypeptide (GIP). We have examined the effects of these putative mediators of whey's action on insulin secretion from isolated mouse Langerhans islets. METHODS Mous...

The recovery of high-quality, valuable end products from cheese whey is a very important industrial process. The aim of this study is to improve the recovered protein content of concentrate stream in cheese whey. The experiments were conducted by using ceramic ultrafiltration (UF) membrane followed by diafiltration (DF) process with a 15kDa molecular weight cut-off (MWCO). The volume concentrat...

Journal: :Journal of dairy science 1976
W A Bough D R Landes

Chitosan, a cationic carbohydrate polymer manufactured from chitin in shrimp and crab wastes, coagulated suspended solids in cheese whey as effectively or more so than ten commercial synthetic polymers. Concentrations of suspended solids after settling were reduced over 90% by coagulation at pH 6.0 with a ratio of chitosan to suspended solids of 2.15% (1:46.5). The yield of coagulated solids wa...

2012
Jirimutu Zhen Wang Guohui Ding Gangliang Chen Yamin Sun Zhihong Sun Heping Zhang Lei Wang Surong Hasi Yan Zhang Jianmei Li Yixiang Shi Ze Xu Chuan He Siriguleng Yu Shengdi Li Wenbin Zhang Mijiddorj Batmunkh Batsukh Ts Narenbatu Unierhu Shirzana Bat-Ireedui Hongwei Gao Banzragch Baysgalan Qing Li Zhiling Jia Turigenbayila Subudenggerile Narenmanduhu Zhaoxia Wang Juan Wang Lei Pan Yongcan Chen Yaichil Ganerdene Dabxilt Erdemt Altansha Altansukh Tuya Liu Minhui Cao Aruuntsever Bayart Hosblig Fei He A Zha-ti Guangyong Zheng Feng Qiu Zikui Sun Lele Zhao Wenjing Zhao Baohong Liu Chao Li Yunqin Chen Xiaoyan Tang Chunyan Guo Wei Liu Liang Ming Temuulen Aiying Cui Yi Li Junhui Gao Jing Li Wurentaodi Shen Niu Tao Sun Zhengxiao Zhai Min Zhang Chen Chen Tunteg Baldan Tuman Bayaer Yixue Li He Meng

Bactrian camels serve as an important means of transportation in the cold desert regions of China and Mongolia. Here we present a 2.01 Gb draft genome sequence from both a wild and a domestic bactrian camel. We estimate the camel genome to be 2.38 Gb, containing 20,821 protein-coding genes. Our phylogenomics analysis reveals that camels shared common ancestors with other even-toed ungulates abo...

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