Discrimination of Staphylococcus aureus strains, isolated from camel abscesses and mastitic milk of camel, cattle and goats, on the basis of 16S-23S ribosomal RNA intergenic space polymorphism was carried out. Two sets of primers were used for amplification of DNA of intergenic space; the one having a highly conserved sequence in eubacterial 23S rRNA transcript, while the other having less cons...

Milk from different animal species has variable levels of antimicrobial factors against some of spoilage bacteria. For example, they are significantly present in higher concentration in she-camel's milk than in cattle or buffalo and they are more heat-resistant than their counterparts in cattle and buffalo. Spoilage bacteria are known to communicate with each other by release of signaling molec...

To date, despite the fact it represents a very important part of the national dairy production, no data are available concerning the concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and polychlorinated biphenyls (PCBs) in camel milk from the Republic of Kazakhstan. Selected PCDDs, PCDFs, and PCBs were measured in pools of milk from camels (n=15...

Casein, the main protein in milk, is a viable source for natural emulsifiers, which are frequently utilized food emulsions. Camel milk casein powders obtained by acid and rennet coagulation were investigated characterized using X-ray diffraction (XRD), photoelectron spectroscopy (XPS) scanning electron microscopy (SEM). These methods gave extensive information regarding crystal structure, surfa...

The study was conducted in Mieso and Bordede districts, West Hararghe Zone of Oromiya National Regional State with the objectives assessing major constraints camel production, reproductive performances, physicochemical quality milk areas. A total 120 households (camel owners) were selected purposively for interview (i.e 20 from each kebeles). Feed shortage, conflict over scarcity natural resour...

Purpose: This study was conducted to determine the production system effect on camel milk composition and macro-elements content in Sudan.
 Methodology: Sample purchased from markets (Albutana- Tumbool, Kordfan-Elobied, Khartoum-Alsalam market) 6 replicates.
 Findings: There were no difference moisture, protein % among different area, other hand there significantly fat ash with highes...