Introduction: The study was aimed to assess the intakes of nutrients of individuals in month of Ramadan. Materials and Methods: In total, 119 participants visited twice: once before Ramadan and then the 3rd week of Ramadan. A food frequency questionnaire (FFQ) and 3-day food intake recall used to determine the nutrient intake during Ramadan and other months. Weight, height and other demographic...

diabetes and obesity are two common human disorders that affecting human health and invite various diseases and disorders in normal body functions. these diseases are very common worldwide. diabetes occurs when high blood sugar levels develop. this happens when body can’t make and use all of the insulin it needs to blood sugar normally to keep blood sugar levels as normal as possible to control...

INTRODUCTION Calorie intake from beverages has increased in the past decades, which most likely contributes to higher obesity rates. Although coffee chains have grown in popularity in recent years, few data examine the calorie contribution of these drinks. We examined afternoon beverage purchases in New York City at 2 major coffee chains and estimated the mean calorie content of these beverages...

A large area of Gujarat and Rajasthan is rain-fed exposing rural population to food prices spike due frequent droughts. The present study was conducted in year 2020 based on NSSO data household consumption expenditures households these states for the 2009 analyse effects that price changes have expenditure calorie intake. results show a strong negative effect rises impact foods particularly whe...

BACKGROUND [corrected] Protein-calorie malnutrition is a frequent finding in patients with chronic liver disease, but investigations of nutritional status have been rarely performed in individuals seen at outpatient clinics AIM To evaluate the nutritional status of patients with alcoholic and nonalcoholic cirrhosis, attended for the first time at a reference outpatient clinic for liver diseas...

Energy requirements are altered in critically-ill patients and are influenced by the clinical situation, treatment, and phase of the process. Therefore, the most appropriate method to calculate calorie intake is indirect calorimetry. In the absence of this technique, fixed calorie intake (between 25 and 35 kcal/kg/day) or predictive equations such as the Penn State formula can be used to obtain...

Objective: This study aimed to analyze the effect of a combination calorie restriction and moderateintensity continuous exercise on FFA levels visceral fat weight in female mice exposed high-caloriediet.Material Method: research was randomized posttest used only control group design with femalemice as sampl Balb/c (Mus musculus), 8 weeks old, 20-30 grams. It randomly divided into fourgroups, na...