نتایج جستجو برای: cake and sandwich formats
تعداد نتایج: 16831563 فیلتر نتایج به سال:
introduction: proteins are vital substances for health since they provide nitrogen, amino acids and the energy required for normal body performance. however, the applications of proteins are limited due to their certain properties, such as their low solubility. the enzymatic hydrolysis of proteins is an extensively used approach to produce bioactive peptides and promote the chemical, functional...
Fifteen different vegetable protein sources found in Pakistan were evaluated for ruminal degradability characteristics through in situ procedure using rumen fistulated Nili-Ravi buffalo steer. Samples of soybean meal, corn gluten meal 60%, maize gluten feed, guar meal, sunflower meal, rapeseed meal, rapeseed cake, canola meal, cottonseed cake, cottonseed meal, coconut cake, coconut meal, palm k...
Pasteurized shell eggs are eggs that have been thermally treated to eliminate harmful bacteria, however the treatment may also denature some of the egg white proteins. In this study the degree of denaturation and functional properties (emulsifying, foaming, and gelling properties) of egg white obtained from pasteurized eggs (EWP) were compared with those of unpasteurized eggs (EWUP). Data from ...
Herein paper compares the analytical model with the FEM based numerical model of the axisymmetric bending of circular sandwich plates. Also, the paper describes equations of the circular symmetrical sandwich plates bending with isotropic face sheets and the nonlinear elastic core material. The method of constructing an analytical solution of nonlinear differential equations has been described. ...
In this article, bending, buckling, and free vibration of viscoelastic sandwich plate with carbon nanotubes reinforced composite facesheets and an isotropic homogeneous core on viscoelastic foundation are presented using a new first order shear deformation theory. According to this theory, the number of unknown’s parameters and governing equations are reduced and also the using of shear correct...
librarians are frequently consulted about proper citation formats and support the use of pc-based personal bibliographic citation management programs, such as endnote, often used by faculty and graduate students. recently, free or inexpensive web-based tools have been developed that create citations and format bibliographies. an analysis of citations generated by these programs shows that they ...
The World Wide Web Consortium (W3C) has been the consolidator for many ideas regarding the evolution of the World Wide Web (WWW), including the promotion of the so-called “Semantic Layer Cake” model for the development of the semantic web. The semantic layer cake provides a framework to discuss a variety of approaches to an integrated view of the meta-data that will support a broad range of mac...
the aim of the present study was to investigate the possibility of improving egg lipids and fatty acids composition of laying hens through inclusion of olive cake plus barley malt rootlets in the diets. seventy, 54-week-old, lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 28.5 g olive cake (oc) + 25.5 g barley malt rootl...
Background & Objective: A very small amount of botulinum toxin can cause death and on the other hand, there is no cure for its poison other than antitoxin. Therefore, a diagnostic method that can detect very small amounts of botulinum toxin in a short time is very important. In this study, rapid and accurate detection of botulinum toxin type E has been performed with the double sandwich ELISA m...
Use and management of jatropha residue is currently an important global issue for attaining sustainability in biofuel production from Jatropha curcas on wastelands. Perhaps, knowledge about the decomposition characteristics and nutrient release pattern from jatropha residues amended soils are lacking. Thus, the objective of present research was to characterize the carbon (C) and nitrogen (N) mi...
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