نتایج جستجو برای: caffeoylquinic acids

تعداد نتایج: 265288  

Journal: :Phytotherapy research : PTR 2007
Farooq Anwar Sajid Latif Muhammad Ashraf Anwarul Hassan Gilani

Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich an...

Journal: :Molecules 2014
Dirce M Estork Daniela F Gusmão Mateus L B Paciencia Ingrit E C Díaz Antonio D Varella Riad N Younes Luiz F L Reis Edna F S Montero Maria M Bernardi Ivana B Suffredini

Laetia suaveolens, known as "casinga-cheirosa", crude extract EB719 has previously shown cytotoxic activity against prostate cancer and squamous cell carcinoma. For the first time, seven molecules were isolated from its apolar-α-tocopherol (1) and sitosterol (2)-and polar-3-O-caffeoylquinic acid (3), 4-O-caffeoylquinic acid (4), 5-O-feruloylquinic acid (5), hyperoside (6), and isoquercitrin (7)...

Journal: :Vietnam Journal of Science and Technology 2023

Ixeris dentata (Thunb. ex Thunb.) Nakai (family Asteraceae) a plant widely distributed in Viet Nam, is perennial herb that grows to height of 0.5 m. It has been used as medicinal medicine since ancient times for the treatment calculi, dyspepsia, indigestion, pneumonia, hepatitis, contusion, and tumors Northeast Asia. The biological activities this have shown be neuroprotective, anti-mutagenic, ...

Dorema glabrum Fisch. & C.A. Mey. (Apiaceae) is a monocarpic perennial plant distributed in southern Caucasus. In Azerbaijan Republic folk medicine, the gum-resin of this species is used as a diuretic and anti-diarrheal agent. It is also traditionally used for the treatment of bronchitis and catarrh. In the present study, chemical constituents of the essential oil and extract of D. glabrum aeri...

Dorema glabrum Fisch. & C.A. Mey. (Apiaceae) is a monocarpic perennial plant distributed in southern Caucasus. In Azerbaijan Republic folk medicine, the gum-resin of this species is used as a diuretic and anti-diarrheal agent. It is also traditionally used for the treatment of bronchitis and catarrh. In the present study, chemical constituents of the essential oil and extract of D. glabrum aeri...

Journal: :Nutrition, metabolism, and cardiovascular diseases : NMCD 2013
A Tresserra-Rimbau A Medina-Remón J Pérez-Jiménez M A Martínez-González M I Covas D Corella J Salas-Salvadó E Gómez-Gracia J Lapetra F Arós M Fiol E Ros L Serra-Majem X Pintó M A Muñoz G T Saez V Ruiz-Gutiérrez J Warnberg R Estruch R M Lamuela-Raventós

BACKGROUND AND AIMS Epidemiological data have shown an inverse association between the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall mortality. A comprehensive estimation of individual polyphenol intake in nutritional cohorts is needed to gain a better understanding of this association. The aim of this study was to estimate the quantitative intake of pol...

2014
N. E. Madala F. Tugizimana P. A. Steenkamp

Chlorogenic acids (CGA) have been profiled in the leaves of Momordica balsamina, Momordica charantia, and Momordica foetida. All three species were found to contain the trans and cis isomers of 4-acyl para-coumaroylquinic acid (pCoQA), caffeoylquinic acid (CQA), and feruloylquinic acid (FQA). To the best of our knowledge, this is the first report of pCoQA and FQA and their cis isomers in these ...

Journal: :Hypertension research : official journal of the Japanese Society of Hypertension 2002
Atsushi Suzuki Daiji Kagawa Ryuji Ochiai Ichiro Tokimitsu Ikuo Saito

The effects of a water-soluble green coffee bean extract (GCE) on blood pressure were investigated using spontaneously hypertensive rats (SHR). There was a dose-dependent reduction in blood pressure after a single ingestion (180 to 720 mg/kg, p.o.) or long-term ingestion (0.25 to 1% diet for 6 weeks) of GCE. A single oral ingestion (50 to 200 mg/kg) of 5-caffeoylquinic acid (5-CQA), the major c...

Journal: :Molecules 2010
Daise Lopes-Lutz Judith Dettmann Chamila Nimalaratne Andreas Schieber

The phenolic profile of Amazon grape fruit (Pourouma cecropiifolia Martius) was investigated by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS/MS). For this purpose, suitable extraction and liquid chromatographic methods were developed. Anthocyanins, flavonols and chlorogenic acids were found mainly in the peel. Besides the main anthocyanins, i.e. ...

Journal: :Molecules 2016
Agnieszka Kicel Piotr Michel Aleksandra Owczarek Anna Marchelak Dorota Żyżelewicz Grażyna Budryn Joanna Oracz Monika Anna Olszewska

The antioxidant efficiency of 70% aqueous methanolic extracts from the leaves of twelve selected Cotoneaster Medik. species was evaluated using four complementary in vitro tests based on SET- (single electron transfer) and HAT-type (hydrogen atom transfer) mechanisms (DPPH, FRAP, O₂(•-) and H₂O₂ scavenging assays). The samples exhibited the dose-dependent responses in all assays with activity p...

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