نتایج جستجو برای: cacao

تعداد نتایج: 2496  

Journal: :Peptides 2016
Loeni L. Falcao Joseilde O. Silva-Werneck Alessandra de R. Ramos Natalia F. Martins Emmanuel Bresso Magali A. Rodrigues Marcelo P. Bemquerer Lucilia H. Marcellino

The osmotin proteins of several plants display antifungal activity, which can play an important role in plant defense against diseases. Thus, this protein can be useful as a source for biotechnological strategies aiming to combat fungal diseases. In this work, we analyzed the antifungal activity of a cacao osmotin-like protein (TcOsm1) and of two osmotin-derived synthetic peptides with antimicr...

2013
Bodo Trognitz Emile Cros Sophie Assemat Fabrice Davrieux Nelly Forestier-Chiron Eusebio Ayestas Aldo Kuant Xavier Scheldeman Michael Hermann

The sensory quality and the contents of quality-determining chemical compounds in unfermented and fermented cocoa from 100 cacao trees (individual genotypes) representing groups of nine genotype spectra (GG), grown at smallholder plantings in the municipality of Waslala, Nicaragua, were evaluated for two successive harvest periods. Cocoa samples were fermented using a technique mimicking recomm...

Journal: :593 Digital Publisher CEIT 2023

El presente trabajo investigativo se centra en el impacto socio económico del COVID-19 los precios de compra y venta cacao la provincia Santo Domingo, cual tiene como objetivo principal analizar efecto (compra venta) Domingo Tsáchilas-Ecuador. La investigación principalmente es carácter cuantitativo; para diseño e interpretación utilizó una base datos agroproductivos extraídos Sistema Informaci...

Journal: :Journal of African Studies 2009

2016
Lucas Ferraz dos Santos Roberta Moreira Fregapani Loeni Ludke Falcão Roberto Coiti Togawa Marcos Mota do Carmo Costa Uilson Vanderlei Lopes Karina Peres Gramacho Rafael Moyses Alves Fabienne Micheli Lucilia Helena Marcellino

The cupuassu tree (Theobroma grandiflorum) (Willd. ex Spreng.) Schum. is a fruitful species from the Amazon with great economical potential, due to the multiple uses of its fruit´s pulp and seeds in the food and cosmetic industries, including the production of cupulate, an alternative to chocolate. In order to support the cupuassu breeding program and to select plants presenting both pulp/seed ...

2014
Luis C. Mejía Edward A. Herre Jed P. Sparks Klaus Winter Milton N. García Sunshine A. Van Bael Joseph Stitt Zi Shi Yufan Zhang Mark J. Guiltinan Siela N. Maximova

It is increasingly recognized that macro-organisms (corals, insects, plants, vertebrates) consist of both host tissues and multiple microbial symbionts that play essential roles in their host's ecological and evolutionary success. Consequently, identifying benefits and costs of symbioses, as well as mechanisms underlying them are research priorities. All plants surveyed under natural conditions...

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