نتایج جستجو برای: cabinet dryer

تعداد نتایج: 4467  

2005
P. Arlabosse S. Chavez C. Prevot

Among available technologies, disk and paddle dryers are often encountered in France to process municipal sewage sludge but their thermal design is still a question of know how rather than scientific knowledge. From experiments performed on an industrial Naratherm paddle dryer and the literature, a simple model has been developed. The dryer is divided into two parts depending on the sludge cons...

2012
Ginny Moore Shanom Ali Elaine A Cloutman-Green Christina R Bradley Martyn AC Wilkinson John C Hartley Adam P Fraise A Peter R Wilson

BACKGROUND The near-patient environment is often heavily contaminated, yet the decontamination of near-patient surfaces and equipment is often poor. The Nanoclave Cabinet produces large amounts of ultraviolet-C (UV-C) radiation (53 W/m2) and is designed to rapidly disinfect individual items of clinical equipment. Controlled laboratory studies were conducted to assess its ability to eradicate a ...

2012
Michael Dalvean

The purpose of this paper is to examine the factors that were associated with cabinet appointment in the Howard Government 1996 – 2007. Broadly, the factors that are cited as important in cabinet appointment in general fall into two categories: the representational and the personal. The representational factors are those that are associated related to an individual’s role as a “representative”....

2015
Oluwakemi Ajayi Adewale Obadina Micheal Idowu Mojisola Adegunwa Olatundun Kajihausa Lateef Sanni Yemisi Asagbra Bolanle Ashiru Keith Tomlins

Edible fungi such as mushrooms are highly perishable and deteriorate few days after harvest due to its high moisture content and inability to maintain their physiological status. In this study, the effect of packaging materials on the nutritional composition of mushroom cultivated from cassava peels was investigated. Mushroom samples were dried at 50°C in a cabinet dryer for 8 h. The dried mush...

برات قبادیان, , غلامرضا چگینی, , محسن برکتین, ,

The difficulties in the storage of fruit juice and the use of juice powder in various food processing industries has made the juice powder attractive to consumers and producers. Making powder from fruit juice is one of the most complex methods of fruit processing.The hygroscopic nature of fruit juice component and its thermoplastic properties has caused the drying time control and the transport...

ژورنال: علوم آب و خاک 2004
برات قبادیان, , غلامرضا چگینی, , محسن برکتین, ,

The difficulties in the storage of fruit juice and the use of juice powder in various food processing industries has made the juice powder attractive to consumers and producers. Making powder from fruit juice is one of the most complex methods of fruit processing.The hygroscopic nature of fruit juice component and its thermoplastic properties has caused the drying time control and the transport...

Journal: :مهندسی بیوسیستم ایران 0
امید رضا روستاپور استادیار بخش فنی و مهندسی کشاورزی، مرکز تحقیقات کشاورزی و منابع طبیعی فارس احمد افسری استادیار گروه مکانیک دانشکده مهندسی، دانشگاه آزاد اسلامی، واحد شیراز یاسر جهانگیر کارشناس ارشد دانشکدۀ مهندسی، گروه مکانیک، دانشگاه آزاد اسلامی، واحد شیراز

a mixed solar dryer with a specific mechanism to vary the tilted angle of collector, is utilized to fulfill all tests. the efficiency of the dryers is low because of various reasons such as heat loss of air in an open flow circuit. getting air back toward the air inlet of dryer can increase the efficiency of dryer and decrease drying process period. a new mechanism considered for dryer which co...

In this paper, water content from celery, corn, and sour cherry were removed through tunnel, fluidized bed, and fluidized bed with microwave dryers. One day before performing the experiments, the fruits were put into a refrigerator and were ground into slices with average dimensions of 5×8×8 mm. For each experiment, 40 g of the samples were inserted in dryers. Moisture content in the samples wa...

Journal: :Journal of clinical microbiology 1984
R B Thomson S J Vanzo N K Henry K L Guenther J A Washington

Overall contamination (on- plus off-streak) of the Isolator (Du Pont Co.) blood culture tube (23%) was greater than that of a conventional broth blood culture bottle (0.6%) or that of a biphasic blood culture bottle (1.3%). To determine the source of this contamination, Isolator cultures of blood from 59 healthy volunteers and of sterile broth from 60 vials were made. A total of 37% of the bloo...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید