نتایج جستجو برای: c arietinum

تعداد نتایج: 1058456  

Journal: :Journal of oleo science 2006
Dheeraj Mishra A K Shukla Kamal K Tripathi A Singh A K Dixit K Singh

The solvent extracted vegetable seed oils of Cucurbitaceae family viz. Bitter gourd (Momordica charentia), Small bitter gourd (Momordica dioica), Bottle gourd (Lagenaria siscraria) and Ridge gourd (Luffa acutangula) were evaluated as grain protectant against callosobruchus chinensis on the stored legume-pulse grains. All the vegetable seed oils were found effective as legume-pulse grain protect...

2008
Junaid Aslam Mohammed S. Mohajir Saeed A. Khan Abdul Q. Khan

In the present communication, a comparative HPLC analysis of water-soluble vitamins (B-group) was carried out in in vitro and ex vitro germinated chickpea (Cicer arietinum L.) seeds. Quantitative analysis of ex vitro and in vitro germinated seedlings showed significant differences in vitamin contents. Maximum amount with a linear increase in B1 (thiamine HCl), B2 (riboflavin), and B3 (nicotinam...

2014
Dinesh Kumar Jaiswal Poonam Mishra Pratigya Subba Divya Rathi Subhra Chakraborty Niranjan Chakraborty

Dehydration affects almost all the physiological processes including those that result in the accumulation of misfolded proteins in the endoplasmic reticulum (ER), which in turn elicits a highly conserved signaling, the unfolded protein response (UPR). We investigated the dehydration-responsive membrane-associated proteome of a legume, chickpea, by 2-DE coupled with mass spectrometry. A total o...

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :Electronic Journal of Plant Breeding 2023

Principal component analysis and hierarchical cluster are the best tools to measure degree of divergence suggest parents for future crop improvement programmes. A study was done using 64 chickpea genotypes including desi kabuli types provided from RARS, Nandyal. Research conducted at Agricultural College Farm, Bapatla during Rabi 2021-22 in 8×8 square lattice design. Data collected 13 quantitat...

Journal: :Biosciences, Biotechnology Research Asia 2022

Paneer is the soft cheese variety made from coagulation of milk with help acid. This study aimed to make vegan paneer used Cicer arietinum as it one good sources all essential nutrients. contains protein, fat, carbohydrates, dietfiberibre, beta carotene, B- complex vitamins, and minerals. The was formulated in different variations by incorporating 75%, 50%, 25% into cow’s milk. On sensory evalu...

Journal: :Annals of botany 2013
Stephan Blossfeld Christina Maria Schreiber Gregor Liebsch Arnd Jürgen Kuhn Philippe Hinsinger

BACKGROUND AND AIMS Live imaging methods have become extremely important for the exploration of biological processes. In particular, non-invasive measurement techniques are key to unravelling organism-environment interactions in close-to-natural set-ups, e.g. in the highly heterogeneous and difficult-to-probe environment of plant roots: the rhizosphere. pH and CO2 concentration are the main dri...

2015
Amel A. Mohamed Mohamed A. Hassan

1 Hudeiba Research Station (ARC), P. O. Box 31, Eddamer, Sudan 2 National Centre for Research, Environment and Natural Resources Research Institute (ENRRI) P. O. Box 6096 Khartoum, Sudan *Corresponding Author’s E-mail: [email protected] The performance of two chickpea in response to three Rhizobium strains was evaluated. The main objective of the work was to study the effect of inoculation ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید