نتایج جستجو برای: but only grain hardners and water absorption rates showed significant differences p
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to evaluate the effect of water stress on yield and water use efficiency (wue) of lallemantia sp, an experiment was conducted as split plot factorial in randomized complete block design with three replications in the field of medicinal plants research center of shahed university, tehran in 1390-91. the first factor was irrigation system including 40 and 60 percent depletion of available soil wa...
dry beans are rich sources of dietary fiber and phytochemicals such as flavonoids and phenolics that exhibit good functional properties. in current study line, cooking and soaking time effects were investigated on water absorption, splitting and texture properties of different iranian red kidney beans to determine the best lines and the best soaking time for industrial use. d81083 line showed t...
Aim and Background. Since chemical control of corn common smut disease to be unsuccessful (that its agent is Ustilago maydis), screening of resistance hybrids to smut disease is necessary for maize breeding. Materials and Methods. In this study, 89 single crosses hybrids including 60 single crosses derived from hybridization of 20 S6 inbred lines as female parents and 3 S6 commercial elit tes...
effects of seed priming by salicylic acid on some morpho-physiologic characteristics and yield of cowpea (vigna unguiculata l.) cultivar “parastou” was investigated under water deficit. experiment was conducted as a split block design with 3 replications in 2008-2009 at research farm of zanjan university. factors were including drought stress as a main factor in 2 levels (irrigation, water defi...
this research was conducted at torogh agricultural research station in khorasan-e razavi province to determine the impact of irrigation cutoff at different growth stages and percentage of water use on the yield and water use efficiency (wue) of wheat cultivars using sprinkler irrigation. the study was done from 2006-2008. the experimental design was a randomized complete block design with a str...
The differences in water absorption properties were investigated among three types of flat pastas (LT: pasta dried at low temperature 50°C for 20 hours ; HT: pasta dried at high temperature 70°C for 11 hours; VHT: pasta dried at very high temperature 85°C for 4 hours). Pastas were soaked at different temperatures and for different times in a thermostatic bath to investigate moisture distributio...
the present research was an attempt to see how quranic lexical collocations were translated into english by two professional translators namely, abdullah yusuf(2005), and muhammad s. shakir(2012). the study attempted qualitatively to shed light on how translators dealt with quranic lexical collocations when transferring them to the target language based on the newmark(1988) model , and quantit...
in recent years, there has been a growing interest among researchers to investigate the relationship betweenteacher self-efficacy and classroom behavior management, especially students misbehavior. therefore, this study aimed to comparatively investigate english and arabic teachers’ use of different behavior managementstrategies, their self-efficacy, and their success in an iranian context. th...
Individual grain weight is a major yield component in wheat. To provide a comprehensive understanding of grain weight determination, the carpel size at anthesis, grain dry matter accumulation, grain water uptake and loss, grain morphological expansion, and final grain weight at different positions within spikelets were investigated in a recombinant inbred line mapping population of bread wheat ...
Cryopreservation of semen from the Caspian brown trout (Salmo trutta caspius) and effects of extender type, freezing and thawing rates on fertilization ability were studied. After assessment of semen quality, one part of semen was diluted with three parts of different extender and decanted into 0.5ml straws. Freezing was carried out at two freezing levels, 1.5cm and 2cm above surface of liquid ...
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