Milk from ruminant animals has been an important component of the human diet for thousands of years. Ruminants have the unique ability to take organic material that is indigestible to humans and convert it into milk, a food with high nutritional value. Ancient civilizations learnt to exploit this potential through the domestication of various species of ruminant including the cow, sheep, goat, ...

AIM This study was devoted to elucidate the tetracycline resistance of coagulase-negative staphylococci (CNS) derived from normal and subclinical mastitic (SCM) buffaloes' milk in Egypt. MATERIALS AND METHODS A total of 81 milk samples from 46 normal buffalo milk samples and 35 SCM buffalo milk samples at private dairy farms of Egypt were used in this study. CNS were identified using phenotyp...

For non-bovine milks, information regarding bioactive lipids is fragmented, unreliable or unavailable. The purpose of the current study was to analyse in milk dairy animals using modern analytical methods achieve most reliable results. Bioactive human were also analysed and used as a reference. A suite employed, namely High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS), Gas Chro...

BACKGROUND Brucellosis is a neglected tropical zoonosis allegedly reemerging in Middle Eastern countries. Infected ruminants are the primary source of human infection; consequently, estimates of the frequency of ruminant brucellosis are useful elements for building effective control strategies. Unfortunately, these estimates are lacking in most Middle East countries including Egypt. Our objecti...

Role of probiotics in regulation of immune system and development in microflora has begun to implicate in humans and animals. Inconsistent data exist regarding the effect of a single probiotic strain in malnutrate children. The aim of this study clinically proven Lactobacillus acidophilus strain LBKV-3 intended as probiotc for human was used to test its effect on modulation of immunoglobulin an...

The buffalo milk was used to prepare paneer incorporated with spinach powder which collected from the local market of Latur. chemical composition such had fat 6 percent, solid not 9 percent and protein 3.50 percent. Addition as per treatments. For optimization proper level in heated above 90­ ºC for 5 min then cooled 80 recommended amount weighed added treatments followed by continuous stirring...

Dried stoned olive pomace (DSOP) was administered to dairy water buffaloes, and their productive performance and milk composition were analysed. Sixteen pluriparous lactating buffaloes were divided into two uniform groups (control and experimental), taking into consideration the following parameters: milk production (2,192 and 2,102 kg) and duration of lactation (254 and 252 d) of the previous ...

Lactic acid bacteria (LAB) were isolated from camel milk by culturing the milk on specific media and pure culture was obtained by sub-culturing. Purification of culture was confirmed by Gram’s staining and identified by different biochemical tests. Camel milk contained lactic acid producing bacteria like Streptococci such as S. cremoris and S. lactis and Lactobacilli such as L. acidophilus. L. ...