Fagopyrum esculentum Moench (buckwheat) is a dicot species from the Polygonaceae family used as cover crop in agricultural systems featured with remarkable allelopathic potential for weed control, helping herbicide-resistance management and promoting substantial reductions herbicide applications. The aim of this research was to examine aqueous extracts seeds aerial part buckwheat on seed germin...

Buckwheat genus (Fagopyrum Mill.) is one of the aluminium tolerant taxonomic units of plants. The aim of the study was an evaluation of the aluminium (50 μM effect on phenolic accumulation in various parts of buckwheat plants (Fagopyrum esculentum Moench). Detection of increasing of total phenolic content, changes in flavonoid and anthocyanin content and phenylalanine ammonia-lyase activity (PA...

The transcription factor (TFs) BES1, which mediates brassinosteroid (BR) signaling, regulates plant growth and development. However, BES1 genes have not yet been reported in Tartary buckwheat. Here, ten FtBES1 were identified the buckwheat genome, they named FtBES1-1 to FtBES1-10. These divided into four groups according classification Arabidopsis thaliana. Multiple sequence alignment indicated...

1. The use of floral resource subsidies to improve herbivore suppression by parasitoids requires certain trophic interactions and physiological changes to occur. While the longevity and fecundity of parasitoids are positively affected by nectar subsidies in laboratory studies, the impacts of floral subsidies on the fecundity and longevity of freely foraging parasitoids have not been studied. 2....

Buckwheat has been grown in Virginia since late 1700s; however, today the crop is almost non-existent Virginia. Since buckwheat flowers profusely a few weeks after planting, it potential to support honeybees but there lack of information about quality honey produced Our objective was characterize composition by foraging on (Buckwheat honey), compared that wild plants (Wild plant honey). differe...

Buckwheat is an important cereal crop with high nutritional and health value. disease greatly affects the quality yield of buckwheat. The real-time monitoring essential part ensuring development buckwheat industry. In this research work, we proposed automated way to identify diseases. It was achieved by integrating a convolutional neural network (CNN) image processing technology. Firstly, appro...

Intercropping arable crops in orchards is a sustainable land use for intensifying agricultural production, under the condition of plants’ complementarity sharing resources. This study investigated aspects water and yields intercropped systems walnut crops. To assess possible temporal between trees, summer crop—buckwheat—and winter crop—barley—were orchards. The productivity were studied two des...

In the frame of reformulating food products for valorizing underutilized crops and enhancing both nutritional sensory characteristics traditional foods, this study explored potential impact sprouting on some features couscous prepared from buckwheat. Specifically, two times (48 h 72 h) enrichment levels (25% 50%) physical properties (bulk density, hydration properties), cooking behavior (e.g., ...

Yunnan and Tibet are the lowest cancer mortality and the largest producer for anticancer crops (brown rice, barley, buckwheat, tea, walnut, mushrooms, and so forth). Shanghai and Jiangsu province in China have the highest mortality of cancers, which are associated with the sharp decline of barley.