The present work deals with comparison of microwave assisted extraction to that of conventional solvent extraction for the extraction of rice bran oil (RBO); focusing on extraction yield and oil composition. Microwave assisted extraction act as a green process over other method and proved that it is effective method for extraction of oil. The investigation also focuses on the study of functiona...

Rice is the major foodgrain of the world and it is the principle cereal consumed in India and other parts of Asia1. Milling of paddy to obtain edible rice grain yields two major byproducts of economic and nutritional importance, namely, paddy husk and rice bran. Paddy husk has no food value but has several industrial uses. Rice bran, on the other hand, can serve as an animal feed, as a human fo...

Rice, which has the highest production and consumption rates worldwide, is among main nutrients in terms of being economical nutritious our country as well. Rice goes through some stages from field to dinner tables. The cleaning phase separation rice unwanted materials. During classification phase, solid ones broken are separated calibration operations performed. Finally, process extraction bas...

BACKGROUND The cholesterol-lowering abilities of rice bran's fiber and oil apart from its fatty acid composition remain unclear. OBJECTIVE The objective of the study was to assess the effects of defatted rice bran and rice bran oil in an average American diet on blood lipids in moderately hypercholesterolemic persons. DESIGN Study 1 used a parallel-arm design. Twenty-six healthy volunteers ...

Cereal Chem. 75(1):129–136 Several varieties of rough rice that were either stored for an extended period of time or freshly harvested were conditioned to initial moisture contents ranging from 10 to 17%. After the individual kernel moisture content distributions were measured, the samples were soaked in water at temperatures ranging from 10 to 40°C. The samples were then dried and milled. The ...

For genetic improvement programs, researches with multivariate approaches in rice are fundamental, to define trends, clusters and correlations of agronomic characters that together help selection procedures. This work aimed reveal the performance, trends interrelationships grain quality based on models applied elite lines irrigated rice. The experiment took place 2017/2018 harvest, held at Esta...

Resistance structures such as chlamydospores produced by the fungus Duddingtonia flagrans allow reduction of infectious larvae from gastrointestinal nematodes. The objective this research was to study effect carbon and nitrogen sources on production in a solid state fermentation system (SSF). Twelve substances were studied using statistical strategy, evaluating their Chlamydospores Finally, an ...

This study was conducted to compare the effect of source of methionine (Met) in broken ricesoybean diet on performance, blood biochemistry, and fermentation characteristics in weaned pigs. Forty-eight male crossbreed pigs (BW 11 ± 0.1 kg) were randomly allocated to three groups with four replications in a completely randomized design. The experimental diets were: (1) basal diet without methioni...

A universal coefficient theorem in the setting of Kirchberg’s ideal-related KK -theory was obtained in the fundamental case of a Calgebra with one specified ideal by Bonkat in [1] and proved there to split, unnaturally, under certain conditions. Employing certain K-theoretical information derivable from the given operator algebras in a way introduced here, we shall demonstrate that Bonkat’s UCT...

In this research, a fuzzy inference system (FIS) coupled with image processing technique was developed as a decision-support system for qualitative grading of milled rice. Two quality indices, namely degree of milling (DOM) and percentage of broken kernels (PBK) were first graded by rice processing experts into five classes. Then, images of the same samples were captured using a machine vision ...