BACKGROUND Following increased rates of human campylobacteriosis in the late 1990's, and their apparent association with increased consumption of fresh chicken meat, a longitudinal study was conducted in Iceland to identify the means to decrease the frequency of broiler flock colonization with Campylobacter. Our objective in this study was to identify risk factors for flock colonization acting ...

The present paper explores amino acid composition of breast and thigh muscles of common pheasant and compares it with that in broiler chickens. The experimental feeding of both pheasant and broiler chickens proceeded for a period of 42 days at the identical conditions employing the same diet and rearing technology. Muscles were analysed for the content of following amino acids: Asp, Thr, Ser, G...

This study was performed to evaluate breast muscle development in chicken genotypes divergently selected for muscularity. In the first experiment, 2 commercial broiler lines (a high breast yield, HBY, and a normal breast yield broiler strain-cross, NBY) and a Leghorn line were grown up to 35 d to evaluate BW, breast weight, and breast yield. At 7 and 21 d of age, pectoralis muscle was used to e...

The increasing susceptibility of broiler chickens to ascites syndrome has coincided with a continuing genetic and nutritional improvement in their feed efficiency and growth rate. Ascites is multifactorial and interactions between environmental and endogenous factors play a particularly important role. The selection of fast growing broilers for high feed efficiency, which is characterized by hy...

To take advantage from genetic improvement of broiler chickens, updates must be made of the nutritional levels that promote maximum protein accretion and minimum fat deposition. The development of growth models is a valuable tool to understand nutrient deposition in poultry. This article presents experimental results and methodologies used to obtain prediction equations for true digestible lysi...

BACKGROUND Vancomycin resistant enterococci (VRE) in Swedish broiler production has been shown to persist at farms between batches. The aim of this study was therefore to determine the possibility to eliminate VRE by disinfection of compartments in broiler houses as a proof of concept. FINDINGS VRE could not be detected in environmental samples from the disinfected test compartments in the br...

Responses to stunting syndrome (SS) infective material obtained from affected broilers and administered per os were monitored for 3 wk in a fast-growing commercial broiler population, in slow-growing Leghorn chicks, and in turkey poults. At 2 and 3 wk, the size of the gastrointestinal tract (GIT) segments, the pH of the GIT contents, and the activities of digestive enzymes in the intestinal con...

S OF PAPERS 231 79 Relationships of egg and chick weight on the performance of progeny from standard and dwarf broiler dams. M. Tahir*1, H. Cervantes3, C. W. Farmer2, and G. M. Pesti2, 1Agricultural University, Peshawar, Khyber Pakhtunkhwa, Pakistan, 2University Georgia, Athens, 3Phibro Animal Health, Ridgefield Park, NJ. Eggs were collected from 2 commercial crosses (42 weeks of age) with the ...

The effect of ochratoxin A (OA) on the body weight, feed intake, and feed conversion was investigated in broiler chicken fed dietary levels of OA at 0, 1, and 2 ppm for 28 days from hatch. Feeding OA significantly reduced the growth rate of broiler chicken. The reduction was observed from the first week onwards in OA-treated groups. Feed consumption and feed conversion also showed a diminishing...

1,001 faecal samples were obtained from 89 sheep (lambs and adult), 184 goats, 190 horses, 178 rabbits, 110 camels, 200 broiler chicken and 50 turkeys housed in farms from different localities in Tunisia. All samples were analysed for Cryptosporidium oocysts by microscopic examination of smears stained by modified Ziehl Neelsen technique. The parasite was detected in ten lambs and adult sheep (...