نتایج جستجو برای: broiler breeder chicken

تعداد نتایج: 56470  

Journal: :Agrisaintifika 2022

Penelitian ini bertujuan menganalisis faktor-faktor keberdayaan peternak kemitraan ayam broiler. dilaksanakan pada perusahaan PT Manyar Panda Mandiri Grup. Teknik sampling penelitian menggunakan purposive diperoleh 145 responden. Metode pengambilan data primer kuesioner berbasis googleform dengan skala likert. analisis dalam adalah deskriptif. Hasil faktor karakteristik usia 31-40 tahun (39.31%...

2013

The effect of Aspergillus niger hydrolysis on cassava peel meal based diet on the growth performance and nutrient retention of broiler chickens was studied. Delignified cassava peel was used as the carbon source in a composed medium under a pH of 5.0, concentration 3% and 35C to grow Aspergillus niger for five days. The culture filtrate obtained was then used to hydrolyze delignified cassava pe...

2017
Peta S. Taylor Paul H. Hemsworth Peter J. Groves Sabine G. Gebhardt-Henrich Jean-Loup Rault

Little is known about broiler chicken ranging behaviour. Previous studies have monitored ranging behaviour at flock level but whether individual ranging behaviour varies within a flock is unknown. Using Radio Frequency Identification technology, we tracked 1200 individual ROSS 308 broiler chickens across four mixed sex flocks in two seasons on one commercial farm. Ranging behaviour was tracked ...

2015
Jana Pauwels Frank Coopman An Cools Joris Michiels Dirk Fremaut Stefaan De Smet Geert P. J. Janssens John Parkinson

Global competition for high standard feed-food resources between man and livestock, such as industrial broilers, is a concerning problem. In addition, the low productivity of scavenger chickens in developing countries leaves much to be desired. Changing the ingredients, and therefore, the nutrient composition of feed intake by commercial fed as well as scavenger chickens seems like an obvious s...

2017
Najwa Syahirah Roslan Shagufta Jabeen Nurulfiza Mat Isa Abdul Rahman Omar Mohd Hair Bejo Aini Ideris

Salmonella enterica subsp. enterica serovar Typhimurium is one of several well-categorized Salmonella serotypes recognized globally. Here, we report the whole-genome sequence of S Typhimurium strain UPM 260, isolated from a broiler chicken.

2009
R. A. Renema J. E. Nixon J. L. Grimes M. D. Koci P. Nighot C. Stark T. Middleton M. P. Williams C. Coufal E. Caraway R. Carpenter I. Smith J. T. Lee

The effects of environmental temperature (ET) and dietary ME on core body temperature (CBT) and production efficiency were evaluated in broiler breeder hens. A total of 192 Ross 708 broiler breeder hens were individually caged in one of 6 temperature-controlled chambers (32/room) at 20 wk of age. A biotelemetry sensor was surgically implanted abdominally to measure CBT of 8 birds/tmt every 10 m...

Journal: :Journal of veterinary pharmacology and therapeutics 2006
H El-Kholy B Kemppainen W Ravis F Hoerr

The pharmacokinetics of levamisole was studied in 20 broiler breeder chickens (chickens that give eggs to breed broilers). A single dose of levamisole (40 mg/kg) was administered orally or intravenously to chickens before the onset of egg production, prelay (age = 22 weeks), and repeated at the peak of egg production (age = 32 weeks). A high-pressure liquid chromatographic with ultraviolet dete...

2016
C. Lindholm J. Jönsson A. Calais A. Middelkoop N. Yngwe E. Berndtson J. J. Lees E. Hult J. Altimiras

Uniform growth is a desirable trait in all large-scale animal production systems because it simplifies animal management and increases profitability. In parental broiler flocks, so-called broiler breeders, low growth uniformity is largely attributed to the feed competition that arises from quantitatively restricted feeding. As feed restriction is crucial to maintaining healthy and fertile breed...

2005
A. Pishnamazi J. Pourreza M. A. Edriss

An experiment was conducted to investigate the effect of genotype (meat-type or egg-type) on the AME digestibility of selected ingredients. The practice of using only one value for apparent metabolizable energy (AME) of feed ingredients for all classes of poultry has been questioned. The ability to convert nutrients to the final products depends on a variety of factors, such as age, sex, geneti...

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