While characterizing the intestinal bacterial community of broiler chickens, we detected epsilon-proteobacterial DNA in the ilea of 3-day-old commercial broiler chicks (J. Lu, U. Idris, B. Harmon, C. Hofacre, J. J. Maurer, and M. D. Lee, Appl. Environ. Microbiol. 69:6816-6824, 2003). The sequences exhibited high levels of similarity to Campylobacter jejuni and Campylobacter coli sequences, sugg...

To simulate the broiler growth the input variables were: day of year, vents opening, wind velocity, external temperature and absolute humidity, the maximum, average and minimum of the internal temperature and absolute humidity. For that purpose, two techniques were applied, a multi-layer perceptron (MLP) static Neural Network (NN) and the Layered Digital Dynamic Network (LDDN) which were applie...

The incidence and severity of respiratory diseases in commercial broiler chicken flocks have increased recently in India because of intensification of the broiler industry. Viral population are predominant in respiratory tract infections and they pose continuous economic burden to poultry industry by causing severe economic losses through decreased productivity [1], [2]. To understand viral met...

The presence of campylobacters in broiler chickens and throughout the broiler water delivery systems of 12 farms in northeastern Scotland was investigated by sensitive enrichment methods and large-volume filtration. Campylobacter presence was independent of the water source and whether the water was treated. The genotypes of Campylobacter jejuni isolates recovered from chickens and various loca...

Bioefficiencies of alpha-, gamma- and delta-tocopherol in comparison with all-rac-alpha-tocopherol were established in broiler chickens. For this, 1-d-old male broiler chickens received a diet deficient in vitamin E and supplemented with increasing doses of the corresponding tocopheryl acetates. After 2 and 3 weeks of feeding, the animals were killed to obtain blood and liver samples. The ex vi...

However, the 21 days that the chick spends in the incubator is significant proportion of its life; for a broiler killed at 40 days, 34 % of its total life span is spent in the egg. Recent research has shown that aspects of incubation and hatchery process control can have profound effects on broiler performance all the way up to slaughter weights. Often, small changes will generate significant i...

Poultry nutritionists have based the feed requirements of broiler breeder hens on the principles designed for the feeding of commercial laying pullets because of the l ack of information specific to these birds. The practice of restricting the feed intake of broiler breeders during both the rearing and the laying periods differs from the that of feeding commercial pullets, and was introduced as...

Most published research concerning the environmental impacts of broiler poultry production is limited to assessments of on-farm gaseous and nutrient emissions. Here, ISO-compliant Life Cycle Assessment was used to predict the broader, macroscale environmental impacts of the material and energy inputs and emissions along the US broiler supply chain. It was found that feed provision accounts for ...

BACKGROUND Costs and benefits of two Salmonella control policies for broiler production were described and compared. The control options were the Zoonosis Directive 92/117/EC and the more intense strategy, the Finnish Salmonella Control Programme (FSCP). METHODS The comparison included the Salmonella control costs in primary and secondary production and the direct and indirect losses due to S...

In recent years the topic of food safety in relation to products of poultry origin mainly concentrated on Salmonella contamination. This paper will concentrate on the results of an experiment in which the shedding pattern of Salmonella enteritidis after oral challenge of broilers fed Flavomycin® were compared with a zerocontrol group. In addition to this the effects of inclusion of this product...