Fast-growing broilers are especially susceptible to bone abnormalities, causing major problems for broiler producers. The cortical bones of fast-growing broilers are highly porous, which may lead to leg deformities. Leg problems were investigated in 6-wk-old Arkansas randombred broilers. Body weight was measured at hatch and at 6 wk. There were 8 different settings of approximately 450 eggs eac...

the present study was carried out to examine the effect of supplemental dietary valine in the starter diet of broilers (0-15 d of age) on performance, antibodyresponse to newcastle disease virus vaccination and bone mineralization. the experiment was conducted using 300 ross 308 male broilers. one-day-old chicks were randomly allotted to 3 groups; each group consisted of 5 replicate pens with 2...

Low nutritive value and suitability of barley as a feedstuff for broilers is mainly due to its non-starch polysaccharides. An experiment was carried out to evaluate if diets high in barley alter the mechanisms responsible for the absorption of nutrients across the intestinal epithelium of broilers, using D-xylose absorption test. Thirty, 14-d old male broiler chicks (Ross 308) with similar body...

in the present study, chicory root powder (crp) as growth promoter at 1% and 3% levels was supplemented in broilers’ diet to investigate the growth performance and histo-morphometry of jejunum. one hundred twenty, one-day-old male broilers were used in a completely randomized design (crd) with 3 treatments and 4 replicates (10 chicks per replicate). at the end of each period (0-10, 11-24 and 0-...

Chitin is the most abundant natural biopolymer that can be converted to chitosan, which has various biomedical applications. This study was conducted to investigate the antioxidant activity of chitosan extracted from shrimp shells on body weight of broiler chickens. The study comprised three experiments. In experiment 1, shrimp (Penaeus merguiensis) shells were demineralized using HCL (1N), dep...

low nutritive value and suitability of barley as a feedstuff for broilers is mainly due to its non-starch polysaccharides. an experiment was carried out to evaluate if diets high in barley alter the mechanisms responsible for the absorption of nutrients across the intestinal epithelium of broilers, using d-xylose absorption test. thirty, 14-d old male broiler chicks (ross 308) with similar body...

This experiment was conducted to investigate the effect of adding biochar diet and litter on growth performance, gas concentration, hock burning dermatitis in foot pads broilers. In experiment, 300 One day old chicks were randomly distributed 5 treatments 3 replicates each treatment , with (20) birds .T1: as control treatment. T2: (2) kg / 100 feed). T3: (4 l T4: (2 litter). T5: litter) . The r...

AIM To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. MATERIALS AND METHODS A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed for...

this experiment was conducted to determine the effects of myrtle essential oil (meo) on growth performance, carcass characteristics, antibody titer and blood parameters of broiler chickens. a total of 200 ross 308 broiler chickens were allocated to five dietary treatments with four replicates of 10 birds each. dietary treatments were prepared by formulating a corn-soybean meal-based diet free o...