Background & Aim: Black seed or black cumin (Nigella sativa L.) belongs the family Ranunculaceae. Black seed is one of these species, which is naturally distributed in different parts of the country. It is extensively cultivated in various regions of Iran.  Experimental: The experiment was achieved using randomized complete block desi...

This study was conducted to assay the effects of methanol foliar application (0, 10, 20 and 30% v/v) and bed cover (control, white and black covers) on yield and some physiological traits of marigold as a factorial based on RCBD. The results revealed the significant interaction effects of bed cover and methanol foliar application on chlorophyll a content and plant height. The highest plant heig...

To prevent serious electromagnetic interference, a single-layer and double layer wave-absorbing coating employing complex absorbents composed of carbon black with epoxy resin as matrix was prepared. The morphologies of carbon black /epoxy composites were characterized by scanning electron microscope  and atomic force microscope, respectively. The carbon black  particles exhibit obvious polyarom...

This study used a factorial randomized block design. The first factor is the proportion of Gracilaria verrucosa seaweed flour with white glutinous rice (P): (P1) 75%:25%, (P2) 50%:50%, and (P3)25%:75%, second concentration CMC (K): (K1) 2%, (K2) 4%, (K3) 6%. data were analyzed using analysis variance, followed by BNJ test (Honest Significant Difference) at 5% level, organoleptic was Friedman te...

abstract background: at present study, acid modified banana leaf ash was used as an adsorbent for the successful removal of reactive black 5 (rb5) dye from aqueous environments. materials and methods: the effect of various operating parameters such as ph of solution, dye concentration, contact time, adsorbent dosage, and the temperature was investigated. results: maximum adsorption capacity of ...

black seed (nigella sativa) is considered as a biological response modifier. thymoquinone (tq) is the bioactive and the most abundant constituent of the volatile oil of this seed which has been shown to possess anti-inflammatory, antioxidant and anti-neoplastic effects. in this study, the effect of tq on hepg2 cell line was investigated in an attempt to identify its potential mechanism of actio...

Korean traditional rice wines yakju and takju are generally brewed with nuruk as the source of the saccharogenic enzymes by natural fermentation. To improve the quality of Korean rice wine, the microorganisms in the nuruk need to be studied. The objective of this research was to improve the quality of Korean wine with the wild-type yeast strains isolated from the fermentation starter, nuruk. On...