نتایج جستجو برای: bitter qust oil

تعداد نتایج: 143785  

Journal: :Chemical senses 2004
Russell S J Keast Thomas M Canty Paul A S Breslin

In order to study potential mixture interactions among bitter compounds, selected sodium salts were added to five compounds presented either alone or as binary bitter-compound mixtures. Each compound was tested at a concentration that elicited 'weak' perceived bitterness. The bitter compounds were mixed at these concentrations to form a subset of possible binary mixtures. For comparison, the co...

2013
Hyun Young Kim Seung Mi Sin Sanghyun Lee Kye Man Cho Eun Ju Cho

To investigate radical scavenging effects and protective activities of bitter melon (Momordica charantia) against oxidative stress, in vitro and a cellular system using LLC-PK1 renal epithelial cells were used in this study. The butanol (BuOH) fraction of bitter melon scavenged 63.4% and 87.1% of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals at concentrations of 250 and 500 μg/mL, respectively....

Journal: :Journal of food science 2008
C Myojin N Enami A Nagata T Yamaguchi H Takamura T Matoba

The effects of blanching, freezing, and frozen storage on the retention of radical-scavenging activity (RSA), total phenolics, and ascorbic acid in bitter gourd were investigated. Blanching of sliced bitter gourd resulted in considerable losses of RSA and total phenolics, and most extensively, of ascorbic acid. In the subsequent frozen storage at -18 degrees C, RSA and total phenolic content of...

Journal: :Journal of nutritional science and vitaminology 2007
Takashi Uebanso Hidekazu Arai Yutaka Taketani Makiko Fukaya Hironori Yamamoto Akira Mizuno Keisuke Uryu Takahiko Hada Eiji Takeda

Momordica charantia (bitter melon) is commonly known as vegetable insulin, but the mechanisms underlying its hypoglycemic effect remain unclear. To address this issue, the effects of bitter melon extracts on postprandial glycemic responses have been investigated in rats. An aqueous extract (AE), methanol fraction (MF) and methanol insoluble fraction (MIF) were prepared from bitter melon. An ora...

Journal: :Molecules 2017
Shuya Xu Xinfang Xu Shaoxiong Yuan Huan Liu Mengnan Liu Ying Zhang Hui Zhang Yan Gao Ruichao Lin Xiangri Li

Processing is a traditional pharmacy technology based on traditional Chinese medicine theory. The traditional Chinese medicine (TCM) ingredients should be processed before being used as a medicine. Processed bitter almonds are widely used in the clinic in TCM for the treatment of cough and asthma. In this work the amygdalin profile of three producing areas in China was determined, with respect ...

Journal: :iranian journal of science and technology (sciences) 2015
s. m. a. hamdy

because of the everyday use of power generators in iraq, which exist in residential neighborhoods, it is necessary to study the impact on soils and plants surrounding areas of those generators. lead is one the most heavy metals released especially, as a result of the combustion of diesel fuel during operation of the powered generators. however, a study was conducted to investigate the lead conc...

Journal: :Journal of neurophysiology 2008
Brian D Gulbransen Tod R Clapp Thomas E Finger Sue C Kinnamon

Nasal trigeminal chemosensitivity in mice and rats is mediated in part by epithelial solitary chemoreceptor (chemosensory) cells (SCCs), but the exact role of these cells in chemoreception is unclear. Histological evidence suggests that SCCs express elements of the bitter taste transduction pathway including T2R (bitter taste) receptors, the G protein alpha-gustducin, PLCbeta2, and TRPM5, leadi...

2014
Shilpa Swarup Tatiana V. Morozova Sruthipriya Sridhar Michael Nokes Robert R.H. Anholt

Nutrient intake and avoidance of toxins are essential for survival and controlled by attractive and aversive feeding responses. Drosophila melanogaster presents one of the best characterized systems for studies on chemosensation, which is mediated by multigene families of chemoreceptors, including olfactory receptors, gustatory receptors, and odorant-binding proteins (OBPs). Although the respon...

2016
Jasbir D. Upadhyaya Raja Chakraborty Feroz A. Shaik Appalaraju Jaggupilli Rajinder P. Bhullar Prashen Chelikani

Bitter taste is one of the five basic taste sensations which is mediated by 25 bitter taste receptors (T2Rs) in humans. The mechanism of bitter taste signal transduction is not yet elucidated. The cellular processes underlying T2R desensitization including receptor internalization, trafficking and degradation are yet to be studied. Here, using a combination of molecular and pharmacological tech...

Journal: :Chemical senses 2005
Susan M Brasser Khyobeni Mozhui David V Smith

Variation exists in the sensitivity of individual rodents and humans to different bitter tastants. An absence of uniform correlation in responsiveness to different bitter substances across individuals within a species suggests heterogeneity in the mechanisms underlying stimulus processing within this taste modality. Here, we examined taste responsiveness of individual rats to three bitter compo...

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