نتایج جستجو برای: bitter almonds

تعداد نتایج: 5867  

Journal: :Indian journal of physiology and pharmacology 1991
S Bhatia S S Sircar B K Ghorai

Gustatory responses to the basic taste substances (sweet, salty, sour and bitter) were studied in hypothyroid and hyperthyroid subjects. The intensity and hedonic responses were evaluated using "category scaling" for 7 concentrations of glucose, sodium chloride, citric acid and quinine sulphate. The intensity and hedonic values decrease in hyperthyroidism for salt and bitter solution, and sourn...

1997
Errol W. Hewett Christopher B. Watkins

The incidence of external and internal bitter pit in ‘Cox’s Orange Pippin’ apple (Malus domestics Borkh.) fruit sprayed with normal therapeutic sprays either with or without Ca salts at 2-week intervals during the growing season was determined after 6 weeks of storage over 7 consecutive years. Following harvest, fruit was either vacuum-infiltrated with CaCI2 or received no further treatment. Al...

Journal: :International journal of pharmaceutics 2005
Meenakshi G Bhat Raymond M Jordt M Amin Khan Christine E Foley Timothy A Gilbertson

Conventional taste-masking strategies are used to overcome the bitter taste perception of pharmaceuticals by coating the drug particles and/or adding flavoring agents. However, for certain product categories such as rapid dissolve sublingual tablets, taste-masking is challenging. Programs exploring such formulation strategies in the LO-CS phase or post CS phase possess very little toxicological...

2017
Xiaoguang Liang Bo Li Fei Wu Tingzhao Li Youjie Wang Qiang Ma Shuang Liang

BACKGROUND Bitter herbs are important in Traditional Chinese Medicine and the Electronic Tongue (e-Tongue) is an instrument that can be trained to evaluate bitterness of bitter herbs and their constituents. The aim of this research was to evaluate bitterness of limonoids and alkaloids from Evodia rutaecarpa to demonstrate that they are main bitter material basic of E. rutaecarpa. METHODS Nine...

Journal: :Journal of comparative psychology 2010
Kristin L Field Gary K Beauchamp Bruce A Kimball Julie A Mennella Alexander A Bachmanov

Rejection of bitter substances is common in many species and may function to protect an animal from ingestion of bitter-tasting toxins. Since many plants are bitter, it has been proposed that high tolerance for bitterness would be adaptive for herbivores. Earlier studies conducted on herbivorous guinea pigs (Cavia porcellus) have been used to support this proposal. We tested guinea pigs with bi...

2017

The levels of quinolizidine alkaloids in lupin seeds vary depending on the botanical and geographical origin of the lupin variety from which theyderive. “Bitter lupins” produce seeds which have a bitter taste due to the higher levels of quinolizidine alkaloids they contain. Bitter lupin seeds are not suitable for human consumption without appropriate pre-treatment (“debittering”). Lupin varieti...

2012
Fatma Akinci Yildirim M. Atilla Askin

In this study, amygdalin contents in the seeds of ten different bitter or sweet apricot cultivars were determined by high performance liquid chromatography (HPLC) for two years. The seeds of apricot cultivars were obtained from the Malatya Fruit Research Institute in Turkey. The results indicated that genetic variation was found among the cultivars. The amygdalin contents of bitter cultivars we...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2008
Nicole R Kinzeler Susan P Travers

Intraoral infusions of bitter tastants activate expression of the immediate-early gene c-Fos in neurons located in the medial third of the rostral nucleus of the solitary tract (rNST). The distribution of these neurons is distinct from that activated by sour or sweet stimuli. Bitter stimuli are also distinctive because of their potency for eliciting gaping, an oral reflex that functions to acti...

2017
Naoya Urasaki Hiroki Takagi Satoshi Natsume Aiko Uemura Naoki Taniai Norimichi Miyagi Mai Fukushima Shouta Suzuki Kazuhiko Tarora Moritoshi Tamaki Moriaki Sakamoto Ryohei Terauchi Hideo Matsumura

Bitter gourd (Momordica charantia) is an important vegetable and medicinal plant in tropical and subtropical regions globally. In this study, the draft genome sequence of a monoecious bitter gourd inbred line, OHB3-1, was analyzed. Through Illumina sequencing and de novo assembly, scaffolds of 285.5 Mb in length were generated, corresponding to ∼84% of the estimated genome size of bitter gourd ...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2015
Alice Sarah French Marie-Jeanne Sellier Moutaz Ali Agha Alexandra Guigue Marie-Ange Chabaud Pablo D Reeb Aniruddha Mitra Yves Grau Laurent Soustelle Frédéric Marion-Poll

In flies and humans, bitter chemicals are known to inhibit sugar detection, but the adaptive role of this inhibition is often overlooked. At best, this inhibition is described as contributing to the rejection of potentially toxic food, but no studies have addressed the relative importance of the direct pathway that involves activating bitter-sensitive cells versus the indirect pathway represent...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید