نتایج جستجو برای: biscuit cooling

تعداد نتایج: 55214  

2017
Alayne M. Adams Rushdia Ahmed A. H. M. Mahbub Latif Sabrina Rasheed Sumon K. Das Enamul Hasib Fahmida Dil Farzana Farzana Ferdous Shahnawaz Ahmed ASG Faruque

BACKGROUND Micronutrient deficiencies can compromise the development potential of school-aged children, and their later health and productivity as adults. School feeding and school-based fortification approaches have been utilized globally to redress nutritional deficiencies in this age group. OBJECTIVE We explored the acceptability and micronutrient impact of a Bangladesh Government supporte...

Background and Objectives: Biscuit is the most popularly consumed bakery item, and due to higher consumption among children, increase of its nutritional value and safety is a necessity. Acrylamide is a potential carcinogen that is formed in carbohydrate-rich food products like biscuits at temperatures above 120oC. Among the various parameters, which affect acrylamide formation, the inhibitory e...

Journal: :journal of computational applied mechanics 0
mohammad ali ardekani associate professor, iranian research organization for science and technology (irost), tehran, iran foad farhani assistant professor, iranian research organization for science and technology (irost), tehran, iran mohsen mazidi instructor, iranian research organization for science and technology (irost), tehran, iran

in a steam power plant, the temperature of the cooling water leaving the condenser for recyclingshould decrease. this is achieved in a cooling tower. the heller cooling tower does not require waterfor operation, thus, it is a suitable system for use in thermal power plants throughout iran. wind is anenvironmental factor that unfavorably affects the performance of a cooling tower. previous studi...

Journal: :Jurnal teknologi pangan dan kesehatan 2021

Penelitian ini bertujuan untuk menghasilkan makanan fungsional berupa produk biskuit tinggi serat yang dapat dijadikan selingan anak obesitas. Rancangan percobaan digunakan dalam penelitian adalah rancangan acak lengkap dengan factor jenis formula. Pemilihan terbaik dilakukan menggunakan metode pembobotan antara nilai gizi dan hasil uji hedonik. Biskuit F1 subtitusi 35% F2 45% tidak memiliki pe...

Journal: :Food and Nutrition Sciences 2021

Physical properties, chemical composition, minerals content, amino acids profile and anti-nutritional factors i.e. phytic acid, tannins trypsin inhibitor of lima bean seeds (Phaseolus lunatus) which newly cultivated in Egypt were investigated. Addition to study the effect common processing methods (soaking, cooking, roasting, dehulling) on content order be used biscuit preparation. Results show...

2004
Robert A. Yokel Aaron A. Urbas Robert A. Lodder John P. Selegue Rebecca L. Florence

We synthesized Al-containing acidic and basic (alkaline) sodium aluminum phosphates (SALPs) which are FDAapproved leavening and emulsifying agents, respectively, and used them to determine the oral bioavailability of aluminum incorporated in selected foods. We selected applicable methods from published syntheses (patents) and scaled them down ( 3000and 850-fold) to prepare 300–400 mg of each SA...

Journal: :The Journal of nutrition 2011
George PrayGod Nyagosya Range Daniel Faurholt-Jepsen Kidola Jeremiah Maria Faurholt-Jepsen Martine G Aabye Lotte Jensen Andreas V Jensen Harleen M S Grewal Pascal Magnussen John Changalucha Aase Bengaard Andersen Henrik Friis

Undernutrition is common among tuberculosis (TB) patients. The objective of this study was to assess the effect of multi-micronutrient supplementation during TB treatment on weight, body composition, and handgrip strength. A total of 865 patients with smear-positive (PTB+) or -negative (PTB-) pulmonary TB were randomly allocated to receive a daily biscuit with or without multi-micronutrients fo...

ژورنال: ارگونومی 2014
قره بائی, سمیه, مهکی, بهزاد, دهقان, حبیب الله , ولی پور, فیروز,

Abstract Background: Heat exposure is one of the harmful agents at work environments. Workers in high temperature environments are susceptible to heat strain. The purpose of this study was to evaluate the performance of Iranian cooling vests containing phase change material in hot and humid conditions in the Persian Gulf. Materials and Methods: This interventional study carried out on 6 subj...

Journal: :international journal of advanced design and manufacturing technology 0
navid bozorgan nariman bozorgan

a thermodynamic analysis of the counter flow wet cooling tower (cwct) in the steelmaking unit of the khuzestan steel company (ksc) is performed in this paper. we evaluated both energy and exergy formulations for analyzing the heat and mass transfer, exergy and second-law efficiency in this cooling tower. the lewis factor le f is an indication of the relative rates of heat and mass transfer in a...

Journal: :iranian journal of science and technology transactions of mechanical engineering 2015
h. yazici m. akcay m. golcu m.f. koseoglu y. sekmen

heating and sudden cooling are among the most important processes affecting temper quality in the production period of tempered auto glass. in this study, heat transfer characteristics and cooling times during the sudden cooling process of tempered glass production have been experimentally investigated. flat glass with dimensions of 50x50x4 mm has been heated up to 680 ºc in the furnace and was...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید

function paginate(evt) { url=/search_year_filter/ var term=document.getElementById("search_meta_data").dataset.term pg=parseInt(evt.target.text) var data={ "year":filter_year, "term":term, "pgn":pg } filtered_res=post_and_fetch(data,url) window.scrollTo(0,0); } function update_search_meta(search_meta) { meta_place=document.getElementById("search_meta_data") term=search_meta.term active_pgn=search_meta.pgn num_res=search_meta.num_res num_pages=search_meta.num_pages year=search_meta.year meta_place.dataset.term=term meta_place.dataset.page=active_pgn meta_place.dataset.num_res=num_res meta_place.dataset.num_pages=num_pages meta_place.dataset.year=year document.getElementById("num_result_place").innerHTML=num_res if (year !== "unfilter"){ document.getElementById("year_filter_label").style="display:inline;" document.getElementById("year_filter_place").innerHTML=year }else { document.getElementById("year_filter_label").style="display:none;" document.getElementById("year_filter_place").innerHTML="" } } function update_pagination() { search_meta_place=document.getElementById('search_meta_data') num_pages=search_meta_place.dataset.num_pages; active_pgn=parseInt(search_meta_place.dataset.page); document.getElementById("pgn-ul").innerHTML=""; pgn_html=""; for (i = 1; i <= num_pages; i++){ if (i===active_pgn){ actv="active" }else {actv=""} pgn_li="
  • " +i+ "
  • "; pgn_html+=pgn_li; } document.getElementById("pgn-ul").innerHTML=pgn_html var pgn_links = document.querySelectorAll('.mypgn'); pgn_links.forEach(function(pgn_link) { pgn_link.addEventListener('click', paginate) }) } function post_and_fetch(data,url) { showLoading() xhr = new XMLHttpRequest(); xhr.open('POST', url, true); xhr.setRequestHeader('Content-Type', 'application/json; charset=UTF-8'); xhr.onreadystatechange = function() { if (xhr.readyState === 4 && xhr.status === 200) { var resp = xhr.responseText; resp_json=JSON.parse(resp) resp_place = document.getElementById("search_result_div") resp_place.innerHTML = resp_json['results'] search_meta = resp_json['meta'] update_search_meta(search_meta) update_pagination() hideLoading() } }; xhr.send(JSON.stringify(data)); } function unfilter() { url=/search_year_filter/ var term=document.getElementById("search_meta_data").dataset.term var data={ "year":"unfilter", "term":term, "pgn":1 } filtered_res=post_and_fetch(data,url) } function deactivate_all_bars(){ var yrchart = document.querySelectorAll('.ct-bar'); yrchart.forEach(function(bar) { bar.dataset.active = false bar.style = "stroke:#71a3c5;" }) } year_chart.on("created", function() { var yrchart = document.querySelectorAll('.ct-bar'); yrchart.forEach(function(check) { check.addEventListener('click', checkIndex); }) }); function checkIndex(event) { var yrchart = document.querySelectorAll('.ct-bar'); var year_bar = event.target if (year_bar.dataset.active == "true") { unfilter_res = unfilter() year_bar.dataset.active = false year_bar.style = "stroke:#1d2b3699;" } else { deactivate_all_bars() year_bar.dataset.active = true year_bar.style = "stroke:#e56f6f;" filter_year = chart_data['labels'][Array.from(yrchart).indexOf(year_bar)] url=/search_year_filter/ var term=document.getElementById("search_meta_data").dataset.term var data={ "year":filter_year, "term":term, "pgn":1 } filtered_res=post_and_fetch(data,url) } } function showLoading() { document.getElementById("loading").style.display = "block"; setTimeout(hideLoading, 10000); // 10 seconds } function hideLoading() { document.getElementById("loading").style.display = "none"; } -->