Beans are one of the most important crops in Brazil but still have a low yield. The use technologies such as application biostimulants can provide greater yield for crop. Thus, work aimed to evaluate effect using Azospirillum brasilense and phytohormones on Jalo Precoce beans. experiment was carried out randomized blocks with nine treatments four replications. consisted control, Stimulate (comp...

Climate change has increased the severity of drought episodes by further reducing precipitation in vulnerable zones. Drought induces a substantial decrease agricultural water, crop yields. Consequently, addressing water consumption can increase farmers’ profits. This work describes lab-to-field research Zea mays, using two biostimulants: glycine betaine (GB) and L-pyroglutamic acid (PG). The bi...

The development of products for human consumption with added value from hydrobiological resources generates remnants the raw material that are classified as co-products, by-products and solid liquid organic waste that, if not treated, cause a negative environmental impact. use these agricultural purposes is reason research because they have bioactive compounds minerals interest; Thus, been used...

Two pot experiments were conducted to evaluate the response of radish crops against different plant growth regulators, biostimulants, and leaf extracts at Yale University, USA. The first experiment examined marginal effect vitamin B12 when added Berlyn Laboratory’s proprietary biostimulant formula (GPB Core). Increasing concentrations added, as investigated in groups SL (0 mg/L), SB1 (0.5 SB2 (...

A field experiment was carried out at AHRS, Bavikere, Karnataka during late kharif season of 2021to find the “Influence biostimulants on growth and productivity foxtail millet (Setaria italica L.) genotypes’’. The trial laid in split plot design with 12 treatment combinations. study involves three genotypes main viz., SiA-3156 (G1), HMT-100-1 (G2) DHFt-109-3 (G3). Foliar application sub plots 0...

Salinity is an abiotic stress that responsible for more than 50% of crop losses worldwide. Current strategies to overcome salinity in agriculture are limited the use genetically modified crops and chemicals including fertilizers, pesticides herbicides; however these costly can be hazardous human health environment. Green synthesis nanoparticles (NPs) eco-friendly cost-effective method, they mig...

Abstract Background In this research, the effects of exogenous application certain biostimulants [amino acid (AA), humic (HA), fulvic (FA), and seaweed extract (SE)] on fruit yield quality, leaf mineral contents, some critical physio-chemical characteristics grapevine ( Vitis vinifera L.) cv. ‘Yaghouti’ were investigated under well-watered (WW) drought-stressed (DS) conditions. Results Drought ...