The aim of this study was to assess the effects seasonal variation on changes fatty acid (FA) and triacylglycerol (TAG) composition bovine milk fat (MF) in a nonseasonal milking system. Weekly samples were collected from 14 dairy factories pooled per week as representative average Dutch milk. sample collection started May 2017 finished April 2018, resulting total 52 samples, corresponding each ...

Abstract Environmental impact, quality, and quantity of food products ruminant origin (especially beef mutton) are considered major challenges in meeting the nutritional requirements growing human population worldwide. Therefore, we conducted this vitro study to explore potential Paulownia leaves silage (PLS) reduce environmental impact feedlot lamb production improve ruminal fatty acids (FAs) ...