Using two rice genotypes as a test system (OP1505 and OP1509), the aim of this study was to develop an agronomic workflow for Se biofortification through foliar fertilization (with sodium selenate selenite). During process, state culture (slope, surface drainage, water lines normalized differences vegetation index—NDVI), using Unmanned Aerial Vehicles synchronized by global positioning (GPS) fu...

Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the result of many diseases and disorders, including cognitive degeneration, stunting growth, mortality. Thus, biofortification staple food crops enriched with micronutrients a more sustainable option for providing nutritional supplements managing in society. Since 2001, when concept came to light, diff...

Enrichment of staple food with zinc (Zn) along solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, productivity. Common bean (Phaseolus vulgaris L.) one global population has prospective role agronomic biofortification. In this context, we evaluated the effect diazotrophic bacterial co-i...

Zinc (Zn) is increasingly recognized as an essential trace element in the human diet that mediates a plethora of health conditions, including immune responses to infectious diseases. Interestingly, geographical distribution dietary Zn deficiency overlaps with soil deficiency. In South Asia, malnutrition high due excessive consumption rice low content. Interventions such diversification, food fo...

The objective of this review is to bring information about innovations and technologies that, through genetic improvement, are being used improve the sustainability productivity agricultural crops, human nutrition, as well conservation decontamination soils. Bioremediation consists using microorganisms that have ability modify or decompose certain pollutants, with possibility increasing their a...

Micronutrient malnutrition is a global health challenge affecting almost half of the population, causing poor physical and mental development children wide range illnesses. It most prevalent in young girls, women, pre-school who are suffering particularly from low consumption vitamins micronutrients. Given this challenge, biofortification has proven to be promising economical approach increase ...