نتایج جستجو برای: bifidobacterium strains

تعداد نتایج: 154702  

Journal: :The British journal of nutrition 2013
Ted Jost Christophe Lacroix Christian Braegger Christophe Chassard

Initial neonatal gut colonisation is a crucial stage for developing a healthy physiology, beneficially influenced by breast-feeding. Breast milk has been shown not only to provide nutrients and bioactive/immunological compounds, but also commensal bacteria, including gut-associated anaerobic Bifidobacterium spp. The aim of the present study was to investigate bacterial diversity in breast milk,...

Journal: :Acta biochimica Polonica 2015
Daniela Gwiazdowska Krzysztof Juś Joanna Jasnowska-Małecka Katarzyna Kluczyńska

Polyphenols are a common group of plant based bioactive compounds, that can affect human health because of their antioxidant and antimicrobial properties as well as free-radical scavenging activity. An increasing interest is observed in the interaction between polyphenols and microbiota occurring in food and the human gut. The aim of the work presented here, was to evaluate the effect of some p...

2009
Marco Ventura Francesca Turroni Aldert Zomer Elena Foroni Vanessa Giubellini Francesca Bottacini Carlos Canchaya Marcus J. Claesson Fei He Maria Mantzourani Laura Mulas Alberto Ferrarini Beile Gao Massimo Delledonne Bernard Henrissat Pedro Coutinho Marco Oggioni Radhey S. Gupta Ziding Zhang David Beighton Gerald F. Fitzgerald Paul W. O'Toole Douwe van Sinderen

Bifidobacteria, one of the relatively dominant components of the human intestinal microbiota, are considered one of the key groups of beneficial intestinal bacteria (probiotic bacteria). However, in addition to health-promoting taxa, the genus Bifidobacterium also includes Bifidobacterium dentium, an opportunistic cariogenic pathogen. The genetic basis for the ability of B. dentium to survive i...

Journal: :The British journal of nutrition 2011
T Pozo-Rubio J R Mujico A Marcos E Puertollano I Nadal Y Sanz E Nova

Bifidobacterium spp. typical of the human intestinal microbiota are believed to influence the balance of immune responses in the intestinal mucosa. The aim of the present study was to investigate the effect of different bifidobacterial species and their mixtures in in vitro experiments with peripheral blood mononuclear cells (PBMC) and Caco-2 cells. Bifidobacterium adolescentis, B. angulatum, B...

Journal: :Natural and engineering sciences 2023

In this research, food (cheese, yoghurt) and animal (chicken) origin 39 Lactobacillus spp. human (newborn faeces) three Bifidobacterium were used. To designate the β-glycosidase enzyme specific activities of cultures, p-nitrophenyl-β-D glikopiranozit (p-NPG) was used as a substrate. The best between Lactobacilli cultures observed at rhamnosus BAZ78 (4.500 U/mg), L. SMP6-5 (2.670 casei LB65 (3.0...

Journal: :The British journal of nutrition 2009
Carlett Ramirez-Farias Kathleen Slezak Zoë Fuller Alan Duncan Grietje Holtrop Petra Louis

Prebiotics are food ingredients that improve health by modulating the colonic microbiota. The bifidogenic effect of the prebiotic inulin is well established; however, it remains unclear which species of Bifidobacterium are stimulated in vivo and whether bacterial groups other than lactic acid bacteria are affected by inulin consumption. Changes in the faecal microbiota composition were examined...

2015
Alberto Amaretti Stefano Raimondi Alan Leonardi Andrea Quartieri Maddalena Rossi

Flavonols and flavanones are polyphenols exerting many healthy biological activities. They are often glycosylated by rutinose, which hampers absorption in the small intestine. Therefore they require the gut microbiota to release the aglycone and enable colonic absorption. The role of the gut microbiota and bifidobacteria in the release of the aglycones from two major rutinosides, hesperidin and...

2015
Antonella Santillo Marzia Albenzio

The present research was undertaken to evaluate the sensory profile and consumers' liking of functional ovine cheese containing probiotic cultures. Ovine cheese was made from ewe's milk by animals reared in extensive conditions; cheesemaking trials were performed by using rennet paste containing probiotic cells. Experimental cheeses were denoted: cheese manufactured using lamb rennet paste with...

Journal: :Applied and environmental microbiology 2005
Paola Lavermicocca Francesca Valerio Stella Lisa Lonigro Maria De Angelis Lorenzo Morelli Maria Luisa Callegari Carlo G Rizzello Angelo Visconti

With the aim of developing new functional foods, a traditional product, the table olive, was used as a vehicle for incorporating probiotic bacterial species. Survival on table olives of Lactobacillus rhamnosus (three strains), Lactobacillus paracasei (two strains), Bifidobacterium bifidum (one strain), and Bifidobacterium longum (one strain) at room temperature was investigated. The results obt...

2017
Elaine Patterson Rebecca Wall Sara Lisai R. Paul Ross Timothy G. Dinan John F. Cryan Gerald F. Fitzgerald Sebastiano Banni Eamonn M. Quigley Fergus Shanahan Catherine Stanton

This study focused on the mechanisms that fatty acid conjugating strains - Bifidobacterium breve NCIMB 702258 and Bifidobacterium breve DPC 6330 - influence lipid metabolism when ingested with α-linolenic acid (ALA) enriched diet. Four groups of BALB/c mice received ALA enriched diet (3% (w/w)) either alone or in combination with B. breve NCIMB 702258 or B. breve DPC 6330 (109 CFU/day) or unsup...

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