The objective of the study was to describe impact tax planning, management premiums, and information asymmetry on business performance in companies food beverage subsector for period 2017-2021 IDX datasets. This research lasted 7 months. population included 30 samples used only 14 during 5 periods this study, i.e. 70 observation samples. main data collection techniques are discussion. direct on...

Peltier technology opens new opportunities for special applications. In the current project, this technology was applied to design and fabricate a portable thermoelectric beverage cooler and thermoelectric cup. The simulation and results of the experiment showed that the common beverage cooler is not a suitable design for ignoring the effect of natural convection in cooling. In our thermoel...

BACKGROUND High participation rates in sport and increasing recognition of how diet benefits athletic performance suggest sports settings may be ideal locations for promoting healthy eating. While research has demonstrated the effect of tobacco and alcohol sponsorship on consumption, particularly among youth, few studies have examined the extent or impact of food and beverage company sponsorshi...

conclusions the composition of unrecorded samples did not raise major toxicological concern beyond ethanol in alcohol products. however, concentration levels of methanol in some unrecorded alcohol samples made these samples detrimental for human consumption. results of 877 reports of alcohol samples, more than 50% were obtained from mashhad and the rest were from the suburbs. of the reports, 57...

have been known to decrease the platelet aggregation, oxidation of low-density lipoprotein cholesterols and endothelin synthesis and promote nitric oxide production. Indeed, red wine and/or grape juice have been demonstrated to prevent coronary heart disease in the epidemiological and clinical studies. Based on the information, a new beverage made of red wine vinegar and grape juice (Budo-nomeg...

Nonabstinent alcoholics and social drinkers were presented with an ad-lib supply of either alcoholic or nonalcoholic beverages in a taste-rating task. Subjects were assigned to one of two instructional set conditions in which they were led to expect that the beverage to be rated contained alcohol (vodka and tonic) or consisted only of tonic. The actual beverage administered consisted of either ...

Green tea and apple are natural products with health benefits. These healthy properties are linked closely to the antioxidant compounds, mainly phenolic compounds. These antioxidant compounds have a potential for preventing and treating cancer, cardiovascular, inflammatory and neurodegenerative diseases in humans. The aim of the present work was to design a new beverage with high antioxidant po...