The types of fatty acids produced by two strains each of Bacillus larvae, B. lentimorbus, and B. popilliae, and their distribution patterns, were studied by gas-liquid chromatography. All six organisms produced eight major fatty acids: six branched (iso-C(14), -C(15), -C(16), and -C(17), and anteiso-C(15) and -C(17)), two normal (n-C(14) and -C(16)), and two minor (n-C(15) and monounsaturated n...

We investigated the role of Drosophila larva olfactory system in identification of congeners and aliens. We discuss the importance of these activities in larva navigation across substrates, and the implications for allocation of space and food among species of similar ecologies. Wild type larvae of cosmopolitan D. melanogaster and endemic D. pavani, which cohabit the same breeding sites, used s...

Agriculturally-dominated waterways such as those found throughout the Midwestern United States often experience seasonal pulses of agrichemical contaminants which pose a potential hazard to aquatic organisms at varying life stages. The objective of this study was to characterize the developmental plasticity of fathead minnow larvae in a natural environment subject to a seasonal episodic perturb...

the orange-red spectrum of  the skin of  electric yellow (labidochromis caeruleus) is  one  of  the  idealistic and  necessary  schemas sought  by  aquarists  and commercial producers. in this study, the effect of live foods meal on the skin coloration of juvenile electric yellow was examined. 270 fish with an average living body weight was 0.42 ± 0.11 g, and average total length was 3.3 ± 0.35...

Effects of Daphnia magna enriched with cod liver oil (CLO) as a source of highly unsaturated fatty acid (HUFA) on growth, survival, stress resistance, and fatty acid composition of the Persian sturgeon larvae were evaluated. Daphnia enriched for three different time periods (3, 6, and 9 hours) and non-enriched Daphnia were fed to the Persian sturgeon larvae (average weight 61.6±0.4mg) during 14...