نتایج جستجو برای: basil ocimum basilicum essential oil

تعداد نتایج: 484797  

Journal: :Environments 2022

The continuous expansion in the textile industry results high loads of coloured wastewaters that heavily pollute limited freshwater sources. Therefore, a wide array treatment methods has been used to remediate water/wastewater from dyes. One common practice is use plants degrade, absorb, metabolise, and detoxify different types pollutants, including This study employs sweet basil (Ocimum basili...

Journal: :Pakistan postgraduate medical institute 2022

Cyclophosphamide is one of the alkylating chemotherapeutic drug used in cancer patients that exhibits antifertility effects on female gonads. Ocimum Basilicum a natural herb rich polyphenols and known to improve fertility. Objective: To determine role herb, basilicum extract, as protective agent against cyclophosphamide induced congestion ovarian medulla.
 Methods: 45 adult albino rats wer...

Abdollah Ghasemi Pirbalouti, Fatemeh Malekpoor Jalil Dehghan Samani

Basil belongs to the Lamiaceae family, is one of the most important aromatic and medicinal plants, which it widely cultivated in many countries. The areal parts, especially leaves of sweet basil are widely used to enhance the flavor of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products. This study was conducted to inves...

2001
Harsh Pal Bais Travis S. Walker Herbert P. Schweizer Jorge M. Vivanco

Rosmarinic acid (RA) is a multifunctional caffeic acid ester present in sweet basil (Ocimum basilicum L.). Untransformed normal roots of O. basilicum harbored the maximum titers (0.98% g fresh weight basis) of RA compared to leaves and shoots. Hairy root cultures of O. basilicum transformed with Agrobacterium rhizogenes (ATCC-15834) showed three-fold increases in growth and RA production compar...

Journal: :International Journal of Biochemistry Research and Review 2022

The aim of this study was to investigate the use essential oil extracted from leaves African basil (Ocimum gratissimum L.) in post-harvest preservation peanuts as well effects on physicochemical, technological and organoleptic characteristics derived peanut products. Preservation tests with Ocimum at a concentration 0.6 μl/g were carried out. Control without oil. Evolution fungal flora preserve...

Journal: :O Biológico 2021

Basil, Ocimum basilicum L., is a shrubby plant native from northern India. The literature scarce in relation to arthropods associated with that species. Plants of no commercial cultivation were collected different regions the State São Paulo, such as Botucatu, Campinas, Pedro and Serra Negra municipalities. Mites recovered O. mounted on permanent slides Hoyer’s medium. In these plants identifie...

Journal: :international journal of advanced biological and biomedical research 2014
nazanin roshanpour mohammad taghi darzi mohammadreza haj seyed hadi

the main objective of this study was to determine the effects of biofertilizers on quantity and quality of essential oil of basil essential oil content, geranial, caryophyllene, caryophyllene oxide and methyl chavicol in essential oil. the experiment was carried out as randomized complete blocks design with eight treatments and three replications at research field of agriculture company of ran ...

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