نتایج جستجو برای: barley storage

تعداد نتایج: 201573  

2015
Ryan C. Graebner Mitchell Wise Alfonso Cuesta-Marcos Matthew Geniza Tom Blake Victoria C. Blake Joshua Butler Shiaomen Chao David J. Hole Rich Horsley Pankaj Jaiswal Don Obert Kevin P. Smith Steven Ullrich Patrick M. Hayes Guoping Zhang

The Genome-Wide Association Studies approach was used to detect Quantitative Trait Loci associated with tocochromanol concentrations using a panel of 1,466 barley accessions. All major tocochromanol types- α-, β-, δ-, γ-tocopherol and tocotrienol- were assayed. We found 13 single nucleotide polymorphisms associated with the concentration of one or more of these tocochromanol forms in barley, se...

2006
Kegui Chen Yong-Qiang Charles An

Cereal aleurone has been established as a model system to investigate giberrellin (GA) and abscisic acid (ABA) responses. Using Barley 1 GeneChip, we examined the mRNA accumulation of over 22 000 genes in de-embryonated barley aleurone treated with GA and ABA. We observed that 1 328 genes had more than a threefold change in response to GA treatment, whereas 206 genes had a more than threefold c...

2010
W. JONFIA-ESSIEN SHLOMO NAVARRO

Hermetic storage has provided a successful storage method for protection of commodities without fumigants or need for refrigeration for insect control and quality preservation of stored products. Hermetic storage is achieved in specially constructed plastic structures for the preservation of cereal grains and other commodities. Plastic structures suitable for long-term storage systems, as well ...

2017
Ognjen Žurovec Bishal Kumar Sitaula Hamid Čustović Jasminka Žurovec Peter Dörsch

Conservation tillage is expected to have a positive effect on soil physical properties, soil Carbon (C) storage, while reducing fuel, labour and machinery costs. However, reduced tillage could increase soil nitrous oxide (N2O) emissions and offset the expected gains from increased C sequestration. To date, conservation tillage is barely practiced or studied in Bosnia and Herzegovina (BH). Here,...

2003
Jeffrey T. LaFrance Myles J. Watts

The impact of the protein content of feed barley on the costs of feeding beef, dairy cattle, and swine in Montana is evaluated. A model of least-cost feed rations is constructed to analyze the marginal value of additional protein content in feed barley. The results indicate that increasing the protein content of feed barley above 12% will not substantially increase the value of barley to feeder...

Journal: :Plant foods for human nutrition 1996
S Ikegami M Tomita S Honda M Yamaguchi R Mizukawa Y Suzuki K Ishii S Ohsawa N Kiyooka M Higuchi S Kobayashi

Barley contains approximately 10% dietary fiber and is easily cooked with rice, the dominant cereal in Japan, to increase the intake of dietary fiber. This research involved three experiments to examine the influence of barley on blood lipids in human subjects. All subjects received a boiled barley-rice (50/50 w/w mix) supplement two times per day in place of rice for 2 or 4 weeks. In the normo...

1999
LIANG CAO

Variation in the currently recognized species, Barbatula nuda (Bleeker 1865), from North China was studied, and three distinct species are identified: B. nuda, B. toni, and B. gibba sp. nov.. The name B. nuda is presently misapplied; this species is distinct from B. toni, a species widely distributed in Northeast China, and occurs only in the Liao-He basin of Liaoning Province and the Tumen-Jia...

2002
Russell L. Jones

Many plant ion channels have been identified, but little is known about how these transporters are regulated. We have investigated the regulation of a slow vacuolar (SV) ion channet in the tonoplast of barley aleurone storage protein vacuoles (SPV) using the patch-clamp technique. SPV were isolated from barley aleurone protoplasts incubated with CaCI2 in the presence or absence of gibberellic a...

This experiment was conducted to determine the possibility of replacing part of the barley grain by hydroponic barley fodder (HBF), and evaluating its effect on digestibility, rumen parameters, microbial protein synthesis and blood parameters in sheep. Four male Kermani sheep, 18-month-old (34.7 ± 1 kg live weight) were randomly assigned to a change over 4 × 4 design and fed the experimental di...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Susumu Masuda Kaori Kikuchi Yuko Matsumoto Toshikazu Sugimoto Hiroshi Shoji Masayuki Tanabe

We have reported on high enzyme production by submerged culture of Aspergillus kawachii using barley with the husk (whole barley). To elucidate the mechanism underlying this high enzyme production, we performed a detailed analysis. Aspergillus oryzae RIB40 was submerged-cultured using whole barley and milled whole barley. Enzyme production was analyzed in terms of changes in medium components a...

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