نتایج جستجو برای: barley malt vinegar
تعداد نتایج: 22829 فیلتر نتایج به سال:
Diastatic Power (DP) is an important quality trait for malt used in adjunct brewing and distilling. Substantial genetic variation for DP exists within UK elite barley cultivars, but breeding progress has been slow due to the limited demand, compared to the overall barley market, and difficulties in assessing DP. Estimates of DP (taken from recommended and national list trials between 1994 and 2...
Hordeins, the natural substrates of barley (Hordeum vulgare) cysteine endoproteases (EPs), were isolated as protein bodies and degraded by purified EP-B from green barley malt. Cleavage specificity was determined by synthesizing internally quenched, fluorogenic tetrapeptide substrates of the general formula 2-aminobenzoyl-P(2)-P(1)-P(1)'-P(2)' 1-tyrosine(NO(2))-aspartate. The barley EPs preferr...
Gibberella zeae (anamorph Fusarium graminearum) causes scab (blight) in wheat and barley, and ear rot in corn. Since 1991, epidemics of Gibberella head blight have struck the Midwestern states with disastrous effects on wheat and barley growers. The fungus decreases yields and also contaminates grain with trichothecene mycotoxins that are harmful to human and animal health. To understand and co...
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