nowadays, using natural preservatives than synthetic ones is increasing. the present study was aimed to compare the effect of thyme (zataria multiflora boiss), onion (allium cepa) and ziziphora clinopodioides extracts on shelf-life extending of rainbow trout (oncorhynchus mykiss) salted, vacuum packaged fillet, kept at 4°c. for this purpose fish filets were kept in 4 treatment: salted in brine ...

Providing the population with high-quality food products enriched physiologically significant nutrients at an affordable price is a priority task of state policy and government Russian Federation. The article shows possibility expanding range gingerbread natural raw materials Far Eastern region. technologies production berry powders recommended as functional ingredients have been developed. It ...

an experiment was conducted to investigate the effects of thyme (thymus vulgaris) and satureja (satureja khuzestanica) ethanolic extracts on the performance, blood metabolites and immune response of broiler chickens. 300 day-old ross chicks were assigned to six dietary treatments in a randomized 2 × 3 factorial block design. each treatment was given to five replicates of ten birds. variables we...

helicobacter pylori infection is one of the most common human infections which have been associated with many upper gasterointestinal complications. different treatment regimens for helicobacter pylori eradication have been used. one of these regimes is the quadruple therapy regimen which metronidazole is one of the medications. in recent years several reports on h. pylori resistance to this an...