This study examines consumer perceptions of the qualities considered in purchasing decisions and preferences for bananas traditional markets Pangkalpinang. research was carried out a predetermined market Pangkalpinang City. used survey method as its primary design. Purposive sampling used, sample size 100 respondents. The attributes analyzed were tasted, fruit skin color, size, number per comb....

Identification of Morphological Characters and Fruits Nutrient Analysis Pisang Mas, Buluh Lumut Local Bali. Banana are a common commodity in Indonesia, having high economic, cultural nutritional value. The objective this research was to find the difference morphological characters nutrient content conducted from July October 2021. samples banana were taken Antap Village, Selemadeg Barat Distric...

Nata is a source of fermented food that contains high fiber. However, to reduce the use ZA in food, other natural nitrogen sources are needed so they safer body. This study aims determine potential telang flower or butterfly pea (Clitoria ternatea) extract as substitute for fiber-rich foods such nata de banana peel. The research method was carried out by experimental methods, namely observation...