BACKGROUND The asexual fungus Fusarium oxysporum f. sp. cubense (Foc) causing vascular wilt disease is one of the most devastating pathogens of banana (Musa spp.). To understand the molecular underpinning of pathogenicity in Foc, the genomes and transcriptomes of two Foc isolates were sequenced. METHODOLOGY/PRINCIPAL FINDINGS Genome analysis revealed that the genome structures of race 1 and r...

the effect of feeding silage of leaf and stem of banana tree with waste date palm on feed intake, microbial protein synthesis and blood parameters using four adult rams in a change- over design with four 21-days period were examined. eighty five kg leaf and stem of banana tree with 15 kg of waste date palm were mixed together and ensiled for 45 days. chemical composition and sensory evaluation ...

This study sought to evaluate the efficacy of aerobic and anaerobic composting of inoculated banana peels, and assess the agronomic value of banana peel-based compost. Changes in the chemical composition under aerobic and anaerobic conditions were examined for four formulations of banana peel-based wastes over a period of 12 weeks. The formulations i.e. plain banana peel (B), and a mixture with...

stool examination report was negative for any ova and cysts. The Pathologist reported that the black objects under study were not worms but of vegetable origin. On taking detailed dietary history it was found that those 'worms' appeared in the stool following ingestion of banana. Mother of the child was reassured about the nature of the 'worms'. The edible part of banana is sweet pulp and core ...

“Speech banana” is a banana-shaped plot of speech power distribution. It shows speech sounds spoken with normal loudness in terms of frequency and intensity level. Speech bananas have been mainly proposed for Indo-European languages. This work describes an ongoing work of constructing a speech banana for Thai, a Non-Indo-European language. Speech materials are taken from 11 Thais (males and fem...

BACKGROUND Exposure to food odours increases the appetite for congruent foods and decreases the appetite for incongruent foods. However, the effect of exposure to a variety of food odours, as often occurs in daily life, is unknown. OBJECTIVE Investigate how switching between sweet and savoury odours affects the appetite for sweet and savoury products. DESIGN Thirty women (age: 18-45y; BMI: ...

Conversion of native rainforest ecosystems in Limón Province of Costa Rica to banana and pineapple monoculture has led to reductions in biodiversity and soil quality. Agroforestry management of cacao (Theobroma cacao) is an alternative system that may maintain the agricultural livelihood of the region while more closely mimicking native ecosystems. This study compared physical, biological and c...

Accumulating evidence shows that hydrogen sulfide (H2S) acts as a multifunctional signaling molecule in plants, whereas the interaction between H2S and ethylene is still unclear. In the present study we investigated the role of H2S in ethylene-promoted banana ripening and senescence by the application of ethylene released from 1.0 g·L-1 ethephon solution or H2S with 1 mM sodium hydrosulfide (Na...

Materials and methods: Six Control group sows and six treatment (Banana) group sows were used, each with 10 piglets. Treatment consisted of daily topical application of isoamyl acetate (banana scent) on the skin of the sows’ mammary glands during the 21 days of suckling. Preference of the piglets for the banana scent was tested with a V-maze at 4 and 21 days of age. After weaning, pigs were reg...