The complete amino acid sequence of the cytochrome c from the flight muscles of a saturnid moth, Samia Cynthia, has been established. This protein is functionally and structurally homologous to other mammalian-type cytochromes c. However, it differs from cytochromes c of vertebrate origin by having a nonacetylated NHz-terminal residue, being 107 rather than 104 residues long and carrying an arg...

The cyanide-insensitive superoxide dismutase of yeast has been shown to be localized in the mitochondrial matrix. This enzyme has been isolated in good yield from bakers' yeast. Its molecular weight is 96,000. It is a tetramer, being composed of four subunits of equal size. Exposure to sodium dodecyl sulfate at 100 degrees caused dissociation into dimers, while similar treatment but in the pres...

We have found far more auxin in the culture media of bakers' yeast than was obtained by Kögl and Kostermans from the cells themselves. The production of auxin by yeast cells resembles the formation observed in other organisms such as Rhizopus and Rhizobium which also form auxins in their culture media. The auxin yield was found to increase with the concentration of sucrose and to decrease with ...

Background: Hypoxemia is a frequent complication after general anesthesia. It usually takes longer to recover in individuals with respiratory problems. Bakers may suffer from respiratory problems such as asthma. The objective of this study was to compare the occurrence of hypoxemia and duration of supplemental oxygen administration during recovery from general anesthesia in bakers and smokers. ...

The aims of this study were to estimate the risk to bakers of developing hay fever and rhinitis, to assess the modifying effect of atopy and to estimate the occurrence of job change due to nasal symptoms. A retrospective cohort study was performed among bakers trained in Swedish trade schools from 1961 to 1989 (n=2,923). School control subjects (n=1,258) comprised students in other programmes i...

Five freeze-tolerant yeast strains suitable for frozen dough were compared with ordinary commercial bakers' yeast. Kluyveromyces thermotolerans FRI 501 cells showed high survival ability after freezing when their resting cells were fermented for 0 to 180 min in modified liquid medium, and they grew to log and stationary phases. Among the freeze-tolerant strains of Saccharomyces cerevisiae, FRI ...

Sugar compartmentation into vacuoles of higher plants is a very important physiological process, providing extra space for transient and long-term sugar storage and contributing to the osmoregulation of cell turgor and shape. Despite the long-standing knowledge of this subcellular sugar partitioning, the proteins responsible for these transport steps have remained unknown. We have identified a ...

The present work was undertaken to study the distribution of yeast nucleoprotein in cell fractions after centrifugal separation, and to define conditions of extraction and purification in order to obtain the nucleoprotein in a relatively undegraded state. Bakers’ yeast (Xaccharomyces cerevisiae) is the classical source of ribonucleic acid (RNA), but relatively little work has been reported on t...

A total of 176 bakers and 24 subjects employed as bread slicers and wrappers were studied to examine the effect of occupational category on respiratory symptoms, ventilatory capacity, non-specific bronchial reactivity, and prick skin test responses to wheat and common allergens. Bakers had a greater prevalence of attacks of wheeze and dyspnoea and more frequently considered that work affected t...