نتایج جستجو برای: bacterial center rot
تعداد نتایج: 494591 فیلتر نتایج به سال:
The antifungal activities of three supercritical CO2 (SCC) extracted cedar oils, Port-Orford-cedar (POC) (Chamaecyparis lawsoniana), Alaska yellow cedar (AYC) (Chamaecyparis nootkatensis), and Eastern red cedar (ERC) (Juniperus virginiana L), were evaluated against two common wood decay fungi, brown-rot fungi (Gloeophyllum trabeum) and white-rot fungi (Trametes versicolor). The statistical anal...
Seventeen blackberry cultivars were evaluated for postharvest fruit-rot resistance in June and July, 2003. Fully mature, undamaged berries were harvested on two dates for each genotype at the University of Arkansas Fruit Substation, Clarksville. After transporting in chilled coolers to the Plant Pathology Department in Fayetteville, two replications of 10 berries of each genotype were placed in...
diarrheal disease is one of the main causes of death in developing countries. this study was performed to the prevalence of bacterial causes of diarrhea in patients admitted to the military hospitals and imam khomeini medical center hospital. this cross-sectional study was conducted in a period of 9 months from june 2014 to february 2015, 435 non-duplicative diarrheal stool samples were collect...
Apple growers, private consultants, and extension specialists have all noted that bitter rot is increasingly common and is causing sporadic but economically significant losses throughout the northeastern and north central apple growing regions of North America. Forty years ago, bitter rot was considered a “southern disease” and apples with bitter rot were rarely observed in northern production ...
9 CHILEAN JOURNAL OF AGRICULTURAL RESEARCH 76(2) APRIL-JUNE 2016 Soybean (Glycine max [L.] Merr.) root rot is an important disease of soybean under continuous cropping, and root rot is widely distributed throughout the world. This disease is extremely harmful, and it is difficult to prevent and control. The study aimed to elucidate the composition of root rot pathogenic fungal communities in th...
The natural or induced development of noble rot caused by the fungus Botrytis cinerea during the late stages of grapevine (Vitis vinifera L.) berry ripening is used in some traditional viticulture areas to produce high-quality wines such as Sauternes and Tokaji. In this research, we wanted to verify if by changing the environmental conditions during post-harvest withering we could induce the no...
sclerotium cepivorum incited white rot is one of the destructive diseases of garlic inhamedan province. a total number of 175 bacillus strains were isolated from soil and fromgarlic rhizospheres. the antagonism of the bacterial isolates against sclerotium cepivorum wasevaluated using dual culture method. ten high level activity isolates which produced inhibitionzones were selected for further s...
In March 2014, a kohlrabi stem rot sample was collected from the cold storage room of Daegwallyong Horticultural Cooperative, Korea. White and fuzzy mycelial growth was observed on the stem, symptomatic of stem rot disease. The pathogen was isolated from the infected stem and cultured on potato dextrose agar for further fungal morphological observation and to confirm its pathogenicity, accordin...
Brown rot decay removes cellulose and hemicellulose from wood--residual lignin contributing up to 30% of forest soil carbon--and is derived from an ancestral white rot saprotrophy in which both lignin and cellulose are decomposed. Comparative and functional genomics of the "dry rot" fungus Serpula lacrymans, derived from forest ancestors, demonstrated that the evolution of both ectomycorrhizal ...
Three white-rot fungi, Polyporus versicolor, Ganoderma applanatum, and Peniopbora “G,” produce an adaptive cellulase complex that can degrade both soluble cellulose (Cx) and microcrystalline cellulose (C1), a highly ordered form of cellulose. Production of Cx and C1 by the white-rot fungi was repressed by simple sugars. Cellualase preparations from three brown-rot fungi, Poria monticola, Lentin...
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