نتایج جستجو برای: avian schistosomes

تعداد نتایج: 41759  

Journal: :The Journal of General Physiology 1950
Ernest Bueding

1. Schistosoma mansoni utilizes in 1 hour an amount of glucose equivalent to one-sixth to one-fifth of its dry weight. Over 80 per cent of the metabolized glucose is converted to lactic acid by this organism. 2. The rates of glucose utilization and of lactic acid production by S. mansoni are the same under aerobic and under anaerobic conditions. 3. A high rate of lactic acid production and the ...

2014
Christin Buro Svenja Beckmann Katia C. Oliveira Colette Dissous Katia Cailliau Richard J. Marhöfer Paul M. Selzer Sergio Verjovski-Almeida Christoph G. Grevelding

BACKGROUND Schistosome parasites cause schistosomiasis, one of the most important infectious diseases worldwide. For decades Praziquantel (PZQ) is the only drug widely used for controlling schistosomiasis. The absence of a vaccine and fear of PZQ resistance have motivated the search for alternatives. Studies on protein kinases (PKs) demonstrated their importance for diverse physiological proces...

2013
Leonardo P. Farias Greice Krautz-Peterson Cibele A. Tararam Bogar O. Araujo-Montoya Tatiana R. Fraga Henrique K. Rofatto Floriano P. Silva-Jr Lourdes Isaac Akram A. Da'dara R. Alan Wilson Charles B. Shoemaker Luciana C. C. Leite

BACKGROUND It is believed that schistosomes evade complement-mediated killing by expressing regulatory proteins on their surface. Recently, six homologues of human CD59, an important inhibitor of the complement system membrane attack complex, were identified in the schistosome genome. Therefore, it is important to investigate whether these molecules could act as CD59-like complement inhibitors ...

 حمید عمادی, ,  محبوبه حاجی‌عبدالباقی, , علیرضا یلدا, ,

The purpose of this paper is to provides general information about avian influenza (bird flu) and specific information about one type of bird flu, called avian influenza A (H5N1), that has caused infections in birds in Asia and Europe and in human in Asia. The main materials in this report are based on the World Health Organization (WHO) , world organization for animal health (OIE) , food and a...

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