In this study, it was aimed to determine the quality of silage mixtures (100:0%, 75:25%, 50:50%, 25:75% and 0:100%) fenugreek (Trigonella foenum-graecum L. cv Berkem) with oat (Avena sativa Faikbey) rye (Secale cereale Aslım-93). Following harvest, plants were cut in 2-3 cm sizes, filled vacuum bags according mixing ratios left for fermentation at 25±2 oC 60 days. Physical observations (smell, ...