نتایج جستجو برای: atmosphere

تعداد نتایج: 54710  

Journal: :iranian journal of public health 0
k imandel ghiassedin ghiassedin n.razeghi

particulate matters commonly found dispersed in the atmosphere are composed of a large variety of substances. dustfall is the usual index of particles in the size range greater than 10 m. two semi automated so2 sampling units were installed in tehran university campus (from 21 january 1973 to 22 dec. 1974) and gheitarieh area (from 23 august to 23 oct. 1974) hydrogen peroxide method was used fo...

Journal: :international journal of environmental research 2013
m. yaman e. erel

the main sources of human exposure to trace metals for non-occupationally exposed individualsare inhalation and ingestion. because the absorption rates of the metals by inhalation are significantly higher (up to 50-60%) than those by ingestion (between 3% and 10%), determination of trace metals in ambient air samples is of special interest. the main purpose of this study was to determine fe, zn...

Journal: :Science 2016
G Randall Gladstone S Alan Stern Kimberly Ennico Catherine B Olkin Harold A Weaver Leslie A Young Michael E Summers Darrell F Strobel David P Hinson Joshua A Kammer Alex H Parker Andrew J Steffl Ivan R Linscott Joel Wm Parker Andrew F Cheng David C Slater Maarten H Versteeg Thomas K Greathouse Kurt D Retherford Henry Throop Nathaniel J Cunningham William W Woods Kelsi N Singer Constantine C C Tsang Eric Schindhelm Carey M Lisse Michael L Wong Yuk L Yung Xun Zhu Werner Curdt Panayotis Lavvas Eliot F Young G Leonard Tyler

Observations made during the New Horizons flyby provide a detailed snapshot of the current state of Pluto's atmosphere. Whereas the lower atmosphere (at altitudes of less than 200 kilometers) is consistent with ground-based stellar occultations, the upper atmosphere is much colder and more compact than indicated by pre-encounter models. Molecular nitrogen (N2) dominates the atmosphere (at altit...

Journal: :Applied optics 1994
B M Herman A Ben-David K J Thome

A method for numerically solving the equation of radiative transfer in a spherical shell atmosphere is presented. The method uses a conical boundary and a Gauss-Seidel iteration scheme to solve for all orders of scattering along a single radial line in the atmosphere. Tests of the model indicate an accuracy better than 1% for most Earth-atmosphere situations. Results from this model are compare...

1998
Daniel J Jacob Ed T Potter B Colman J Fishman Mc-Graw Hill

The atmosphere is an oxidizing medium. Many environmentally important trace gases emitted from the Earth’s surface are removed from the atmosphere by oxidation. The list includes methane and other organic compounds, carbon monoxide, nitrogen oxides, and sulfur gases (Table 1). Understanding the processes and rates by which species are oxidized in the atmosphere, i.e., the oxidizing power of the...

2003
CELIA ZÁRRAGA

This study defines the construct of team atmosphere and provides a framework within which causes and consequences of team atmosphere in knowledge transfer and creation can be empirically investigated. Data were collected using a survey of 363 individuals of 12 companies who worked in self-managed teams. As predicted, results indicated that a ‘high care’ atmosphere among team members favours bot...

Journal: :journal of crop protection 2013
mohamed azab ahmed darwish refaat mohamed marwa sanad

effect of controlled atmospheres (cas) at various concentrations of co2, n2 and o2 on the lethal times of tribolium castaneum and trogoderma granarium was investigated at 20 and 30 ºc. experiments were performed using a recirculatory multi-flask apparatus. the results revealed that, the shortest times (0.1, 0.3 and 0.9 day for adults, larvae and pupae, respectively) required to obtain 50% morta...

Journal: :تحقیقات نظام سلامت 0
علی محمد ابراهیمی کارشناس ارشد، رشته علوم و صنایع غذایی، دانشگاه صنعتی اصفهان، اصفهان، ایران ناصر همدمی استادیار، عضو هیئت علمی گروه علوم و صنایع غذایی، دانشگاه صنعتی اصفهان، اصفهان، ایران گلنوش مدنی کارشناس ارشد بیوتکنولوژی، مرکز تحقیقات امنیت غذایی و گروه علوم و صنایع غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

abstract background: processes such as drying, sauce making, extracting and doping reduced nutritional value and unique sensory characteristics of pomegranate. on the other hand, the difficulty in peeling and removing the arils has limited its fresh consumption. for this reason, the “ready-to-eat” pomegranate may represent a possible option to implement fresh fruit consumption. in this study, t...

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