Supercritical fluid extraction of the volatile oil of the aerial part of the winter savory was carried out in different conditions of pressure, temperature, mean particle size and CO2 flow rate and the results were compared with those obtaining by hydrodistillation with a Clevenger-type apparatus. The non-volatile components were extracted by SFE at higher pressures and by soxhlet extraction wi...

Thymus serpyllum L. grown in Kumaon region of Western Himalaya was investigated for essential oil content and composition in different seasons. The oils of fresh samples were obtained by hydrodistillation. The yield of essential oil (% v/w) during different seasons varied from 0.07 to 0.28% with the highest in summer season, at vegetative stage. The oils were analyzed by GC and GC-MS. Major com...

The essential oil of Scutellaria barbata was obtained by hydrodistillation with a 0.3% (v/w) yield and analysed by GC and GC-MS. The main compounds in the oil were hexahydrofarnesylacetone (11.0%), 3,7,11,15-tetramethyl-2-hexadecen-1-ol (7.8%), menthol (7.7%) and 1-octen-3-ol (7.1%). The antimicrobial activity of the oil was evaluated against 17 microorganisms using disc diffusion and broth mic...

the essential oils obtained by hydrodistillation (hd), steam distillation (sd) and solvent free microwave extraction (sfme) from the stems and flowers of tanacetum tenuisectum (boiss.) podl., which is endemic to iran,were analyzed by gc and gc/ms.camphor (26.9 %, 27.2% and 25.5%), borneol (12.6%, 11.5% and 7.6%) and 1, 8-cineole (7.9%, 13.2% and 11.3%) were the main constituents of the hd, sd a...

The essential oils of the flowers, leaves and stems of Senecio polyanthemoides Sch. Bip. Samples collected from two different localities within the city of uMhlathuze, KwaZulu-Natal Province (South Africa) were isolated by hydrodistillation and analyzed using GC and GC/MS. Twenty-six constituents were identified, representing an average of 86.0 - 99.6% of the total oil composition. The chemical...

The aim of this study was first to investigate the essential oil constituents of the aerial parts of Salvia officinalis L. from Algeria extracted by hydrodistillation and analyzed by gas chromatography-mass spectroscopy (GC-MS) and then to evaluate its potential antimicrobial activity using the agar diffusion disc method. The essential oil consisted of a complex mixture of 17 different substanc...

The essential oil of Illicium simonsii fruit was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 40 components of the essential oil were identified. The principal compounds in I. simonsii fruit essential oil were β-caryophyllene (10.30%), δ-cadinene (9.52%), methyl eugenol (8.94), β-elemene (5.84%), and α-amorphene (5.20%). The essential oi...

The composition of supercritical CO2 extracts and essential oils obtained by hydrodistillation of Bupleurum fruticosum L., growing spontaneously in Italy and Portugal, and its antifungal activity is reported. The collected extracts were analyzed by GC-FID and GC-MS methods. The minimal inhibitory concentration (MIC) and the minimal lethal concentration (MLC) were used to evaluate the antifungal...